Sunday, September 19, 2010
Menu Plan Monday: Welcome Fall!
Fall arrives this week! Gone are the long days and warm evenings, but not all is lost.
Fall is one of my favorite times of the year because of the bounty of the harvest (oh....and college football too). It's time to start incorporating some of those fall favorites into our menu planning.
Brian is working in Portland this week so one more at our dinner table this week.
How are you celebrating falls arrival?
Sunday: Turkey Parmesan Meatloaf with Red Potatoes and Grilled Asparagus
Monday: Beef and Broccoli Stir-fry with Jasmine Rice
Tuesday: Happy Hour with friends!
Wednesday: Tilapia with A Big Garden Salad
Thursday: Whole Wheat Pasta Carbonara with Salad