Menu Plan Monday: First Full Week of September

What do visibly shorter days, cool mornings (evenings too) and football all have in common?

It must be the month of September!!

Are you still trying to squeeze the life out of summer or are you welcoming fall? How is your menu changing?

Like my wardrobe, I tend to start swapping out "summer" items for "fall" items. Fresh summer berries are being replaced with fall favorite root vegetables and garden's bountiful harvest. The desire to cook more comfort foods is gradually building.

Of course we are still clinging to an Indian Summer, but the next time you walk outside, tell me if you can smell fall in the air.

Enjoy!
Stacy

MONDAY: Labor Day BBQ! Burgers, Fresh Corn and Lay's Potato Chips!
TUESDAY: Fend for yourself! I've got a dentist appointment, yuck
WEDNESDAY: Greek Shrimp Pasta
THURSDAY: Tilapia with Rice and Roasted Veggies
FRIDAY: Grilled Rib-Eye Steaks with Caesar Salad and Baked Potato (Kick off Girl's Weekend)
SATURDAY: NW 23rd "Girls Day"; lunch at 23 Hoyt; Ducks vs. Tenn at 4PM (@ Rocky Top)
SUNDAY: Classic....cook-it-all-day-long, SPAGHETTI BOLAGNESE