Can you believe it? Thanksgiving is only 9 weeks away!! Are you thinking about the holidays and if so.....have you begun your menu planning?
If you are like me, there are still a few "summer" menu items that keep finding their way onto my menu. One evening out this week for a bit of happy hour fun!
Monday: Teriyaki Salmon in Foil with Jasmine Rice
Tuesday: Cilantro-Lime Chicken Breasts with Avocado Salsa and Couscous
Wednesday: Spiced Pork Chops with Butternut Squash and Green Beans
Thursday: Off to the Blue Olive for Happy Hour