Since our "Spring" weather continues to outdo itself, I've decided to spend more time grilling and less time in the kitchen this week, plus one celebration Happy Hour! Here is our menu plan for the week ahead.
Monday: Greek-Style Cheeseburgers
Tuesday: Hall Street Grill for Happy Hour! Celebrate Chick's new job and the summer season
Wednesday: Herb-Crusted Salmon with Tomato Salsa and Individual Garden Salads
Thursday: Dijon Pork Cutlets with Jasmine Rice and Sauteed Snap Peas