Sunday, June 3, 2012

Menu Plan Monday: Welcome June!

It's hard to believe that June is here.....days are so long and summer is "officially" just around the corner.

It's the season for graduations and weddings.  What's your favorite thing about summer?

Enjoy this week's menu!


Sunday: Grilled Skirt Steak with Individual Garden Salads and Texas Toast
Monday: Lemon Fettuccine with Spring Asparagus
Tuesday: BBQ Chicken with Corn on the Cob and Cole Slaw
Wednesday: Open-Faced Tuna and Artichoke Melts (leftover salad?)
Thursday:Nut-Crusted Mahi Mahi with Roasted Veggies