Sunday, November 24, 2013

Menu Plan Monday: Thanksgiving Week!

Welcome to Thanksgiving Week!

Are you traveling or are you staying home?  

Thanksgiving at Rebecca Lane is quite a tradition.  Not only do we have a wonderful dinner on Thursday, but a whole day wine tasting on Friday.

Chick and I will host Uncle Steve and Brian this year with a whole week of good food ahead.

What are your Thanksgiving traditions?

Don't forget to check out Laura's site with recipes and other menu planning ideas!

Enjoy!
Stacy


Sunday: Cabbage Rolls
Monday: "Freezer" meal!  Kale and Sausage Soup with Texas Toast (pick up the turkey)!
Tuesday: BLT and Chips (Uncle arrives from Eugene, I shop for groceries)
Wednesday: Thanksgiving Pre-Game!  Prep for dinner tomorrow!  Three Cheese Lasagna with Salad and Garlic Bread
Thanksgiving: Dinner served at 4:30PM
Friday: Wine Tasting and the Civil War at 4PM.  Dinner is leftover buffet or Turkey Sandwiches
Saturday: Did someone say, Christmas?  Getting out some decorations (mostly outdoor stuff) and making my Uncle Steve's favorite; Appetizers of Steamed Artichokes and Crab Stuffed Ravioli with Cream Sauce for dinner
Sunday: Turkey Enchiladas and Christmas Tree Decorating Party!



Thanksgiving Menu
Thursday, November 28, 2013
Appetizers
Marcona Almonds
Aged Sharp Cheddar Cheese and Crackers
Dip and Vegetables
Champagne Mimosas
Entrée
Roast Turkey & Gravy
Mashed Potatoes
Classic Stuffing
Brussels Sprouts with Marjoram and Pine Nuts
Buttery Peas

Relish Tray with Deviled Eggs and Black Olives
Cranberry Relish
Rolls
Desserts
Pumpkin Pie