Sunday, May 10, 2015

Menu Plan Monday: May 11-14th 2015

It's the middle of May.  How are your pre-summer plans coming along?

Remember that being organized and keeping a good menu plan, means less time in the kitchen and more time having fun.

Don't forget to check out Laura's site for more planning ideas.


Monday: Flank Steak with Roasted Sweet Potatoes
Tuesday: Garden Burgers with Tater Tots
Wednesday: Halibut with Tomatoes, Basil and Feta and Asparagus 
Thursday: Roasted Pork Tenderloin with Grilled Veggies