I made these delicious burgers for the gang during March Madness and they were awesome with just the right mix of southwestern spices to liven up what is sometimes boring ground turkey.
Enjoy!
Stacy
South Western Turkey Burgers
Slightly Adapted from Weight Watchers
Slightly Adapted from Weight Watchers
Ingredients:
1 package (1.25 lbs) ground turkey (do NOT use extra lean)
8-10 crushed tortilla chips
1/2 cup, plus 4 tablespoons salsa; divided
1/2 tablespoon ground cumin
black pepper
1/8 teaspoon garlic salt
3-4 green onions, chopped
1/3 cup shredded sharp cheddar
2 tablespoons chopped cilantro
4 whole wheat burger buns
leaf lettuce
salsa
sliced tomato, optional
avocado, optional
Directions:
Mix turkey, crushed chips, 1/2 cup salsa, cumin, salt, pepper, green onions, cheddar cheese and cilantro in a large bowl. By hand form 4 patties and place in the refrigerator for 15-20 minutes.
Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 6 minutes per side.
Serve on top whole wheat buns with lettuce, a tablespoon of salsa, sliced tomatoes and/or sliced avocado.
1 package (1.25 lbs) ground turkey (do NOT use extra lean)
8-10 crushed tortilla chips
1/2 cup, plus 4 tablespoons salsa; divided
1/2 tablespoon ground cumin
black pepper
1/8 teaspoon garlic salt
3-4 green onions, chopped
1/3 cup shredded sharp cheddar
2 tablespoons chopped cilantro
4 whole wheat burger buns
leaf lettuce
salsa
sliced tomato, optional
avocado, optional
Directions:
Mix turkey, crushed chips, 1/2 cup salsa, cumin, salt, pepper, green onions, cheddar cheese and cilantro in a large bowl. By hand form 4 patties and place in the refrigerator for 15-20 minutes.
Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 6 minutes per side.
Serve on top whole wheat buns with lettuce, a tablespoon of salsa, sliced tomatoes and/or sliced avocado.
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