It's the last full week in March and our first full week of spring and already I am seeing more fresh fruits and vegetables arriving in our markets. One of my favorite spring favorites is asparagus which is quite plentiful as spring arrives.
What is your favorite culinary spring treat?
Enjoy!
Stacy
Monday: Spice Rubbed Skirt Steak with Mushroom Salad
Tuesday: Basil Crusted Cod with Broccoli
Wednesday: Fettuccine with Asparagus
Thursday: Slow Cooker Chicken Marsala
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