This was a big hit during March Madness week and it's low fat!! Pair with some reduced fat vanilla ice cream and you have a low calorie treat for just about any night of the week.
Enjoy!
Stacy
Mixed Berry Crumble
Slightly Adapted from Weight Watchers
Slightly Adapted from Weight Watchers
Ingredients:
2 cups fresh blueberries
2 cups fresh raspberries, you could also use strawberries, marionberries or blackberries
3/4 cups flour
2/3 cup brown sugar
6 Tbsp melted butter
Directions:
1. Preheat oven to 350F. Place berries in a medium bowl. In another bowl combine flour and sugar, then remove 3 tablespoons of flour mixture and gently toss with berries.
2. Place berries in an 8-inch square pan. To make topping, add melted butter to the remaining flour mixture, combine well.
3. Crumble little bits of topping all over the top of the berries. Bake until berries start to bubble, about 35-45 minutes.
4. Cut into 8 pieces; serve warm or at room temperature
2 cups fresh blueberries
2 cups fresh raspberries, you could also use strawberries, marionberries or blackberries
3/4 cups flour
2/3 cup brown sugar
6 Tbsp melted butter
Directions:
1. Preheat oven to 350F. Place berries in a medium bowl. In another bowl combine flour and sugar, then remove 3 tablespoons of flour mixture and gently toss with berries.
2. Place berries in an 8-inch square pan. To make topping, add melted butter to the remaining flour mixture, combine well.
3. Crumble little bits of topping all over the top of the berries. Bake until berries start to bubble, about 35-45 minutes.
4. Cut into 8 pieces; serve warm or at room temperature
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