Sunday, October 16, 2011

Menu Plan Monday: October 17-20


Welcome Monday! Midway through the beautiful month of October. How is fall shaping up in your area?

Speaking of shaping up, as we inch ever so closer to the holiday season, now is a terrific time to get your menus in shape. Pre-planning saves you time and money! Look this month for bulk items and canned goods on sale. Stock up on sugar and flour for the holiday baking season. Hit the party supply and dollar stores for items you will use to entertain and decorate. Planning ahead really is the way to go.

Here is our menu for the week! Sandra is in Oahu, but my sweets is in Portland (and there is lots of baseball on TV).

Monday: Tomato Soup and Toasted Cheese Sandwiches (quick, easy and MEATLESS)
Tuesday: Meatloaf with Mashed Potatoes and Buttery Peas (Weight Watchers)
Wednesday: Spaghetti with Chicken Meatballs and Caesar Salad (Weight Watchers)
Thursday: Fried Oysters with Uncle Roy Potatoes and Creamed Spinach