Sunday, October 30, 2011

Menu Plan Monday: Welcome November!

Isn't the end of the year and the start of the "holiday" season kicked off with Halloween? It's one of my favorite times of the year and this year I am back in Portland after spending the last two Halloweens in Seattle. I wonder what I can pull together for a costume?

Traditionally, we make pizzas at home (so no Meatless Monday until Wednesday). On Thursday Brian and I start the great train adventure from Portland to Chicago. A big week ahead.


Monday: HAPPY HALLOWEEN; Homemade Pizzas and candy for all the beggars!
Tuesday: Salmon Puttenesca over Jasmine Rice with Roasted Brussel Sprouts
Wednesday: Creamy Orzo Risotto with Butternut Squash and a Big Garden Salad (Meatless Wednesday)