Sunday, October 9, 2011

Menu Plan Monday: October 10-13th!

Don't you just love that fall smell in the air?

With fall comes all sorts of yummy root vegetables, roasts and slow cooking. Sunday seems like the perfect night for our first pot roast of the season. How are you celebrating fall?


SUNDAY: Classic Beef Pot Roast with Creamy Coleslaw
Vegetable Peanut Stir Fry with Jasmine Rice (MEATLESS MONDAY)
TUESDAY: Beef Pot Pie with Salad
WEDNESDAY: Salmon with Balsamic Glaze and Green Couscous with Roasted Brussel Sprouts
THURSDAY: Happy Hour? Eat from the freezer? Grab a Pizza?