The mahi-mahi is a fish found in Hawaii. They are surface-dwelling ray-finned fish found off-shore in tropical climates in waters not just in Hawaii but worldwide. Mahi-mahi means very strong in Hawaiian.
We ate mahi-mahi several times on our vacation in Maui...I hope that I can find some here in Portland or perhaps Seattle.
Enjoy!
Stacy
Ingredients:
1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise (you could also use any other firm white fish)
1/2 cup fresh lime juice
1 clove garlic, minced
1/3 cup panko bread crumbs (Japanese-Style breadcrumbs found in the oriental section of most supermarket)
1/4 cup chopped macadamia nuts
1 teaspoon minced fresh cilantro
1/8 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
Directions:
Place fish in shallow dish. Pour in lime juice and minced galic. Marinate 1 hour, turning fish over occasionally.
Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
Recipe courtesy of Epicurious
Image courtesy of Google Images
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