We will be getting back from paradise later this evening and slowing trying to get back into the groove.
Believe it or not, one of the things that helps me to get centered after vacation is getting back into the kitchen to cook.
Here is our menu for the first week in May.
Enjoy!
Stacy
Monday: Garden Burgers with French Fries (Meatless Monday & back to the gym)
Tuesday: Lemon Chicken with Jasmine Rice and Green Beans
Wednesday: Steak with Red Wine Sauce and a Big Garden Salad
Thursday: Curried Salmon Cakes with leftover salad
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