Still trying to get over vacation, prepare for spring and find time to get back into the gym routine.One of the things that is most helpful is being prepared with my menu and grocery list. I typically keep 10-15 recipes "aside" and plan my menu according to what's fresh and in-season and also what we are hungry for. That's why Laura's site above is so amazing. Please click on her link above for more menu planning ideas.
Enjoy!
Stacy
Monday: Spring Shells with Cheese and a Salad (Hooray for Meatless Monday)
Tuesday:Macadamia Nut Crusted Chicken with Asparagus (thanks Apron Adventures)
Wednesday: Chinese Spiced Pork Stir-Fry with Jasmine Rice
Thursday: Lemon Tilapia with Garlic and Parsley Barley
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