Monday, August 6, 2007
Recipe of the Week-Zucchini Parmesan
Happy National Zucchini Day!
This is just like Eggplant Parmesan, but with zucchini. Brian and I made this over the weekend for our friends, Sonja and Geoff and we all really loved it.
• 2 large zucchinis – the bigger, the better
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• 1 jar marinara/tomato sauce
• Parmesan Cheese
• Mozzarella Cheese
• Olive oil
Preheat oven to 425
Slice zucchinis into round discs.
Beat the egg in a bowl and coat zucchini.
Roll the zucchini in bread crumbs until coated.
Bake zucchini in oven for 8-10 minutes per side.
Layer in a baking pan or casserole dish in this order:
sprinkle with parmesan and mozzarella
This should make 3 layers.
Bake in oven for 20 minutes or until it is all melted together and the cheese is browned on top.