May is really evolving here in the Pacific Northwest. Our days are getting longer and longer (we pick up over an hour of daylight this month) and we are anxiously awaiting warmer days.Over the next few weeks the menu planning at Rebecca Lane is also going to evolve. Chick is just a week away from her big New York/Caribbean Cruise so I've promised her to keep things light and low fat. Here is our plan for this week.
Monday: Scallops in a Chipotle-Orange Sauce with Stir-Fry Veggies and Brown Rice
Tuesday: Swedish Meatballs with Buttered Egg Noodles
Wednesday: Southwestern Chicken-Bean Salad
Thursday: Spinach Fettuccine in Cheese Sauce with a Big Garden Salad
Enjoy!
Stacy
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