Chick and her friend, Nan leave for NYC and their cruise to the Caribbean mid week - which means I am cooking for one at Rebecca Lane (for about 14 days). I really enjoy cooking all my favorites (otherwise know was things Chick wouldn't eat if it were the last day on earth). Let's see what yummies I can whip up for one.
Remember to check out Laura's site for more menu planning ideas.
Monday: BBQ'd Chicken and salad (quick and easy....Chick finishes packing)
Tuesday: Bon Voyage Dinner with Sandra out by PDX Airport (perhaps this place...great Happy Hour)
Wednesday: Wilipa Bay Fried Oysters, Uncle Roy Potatoes and Creamed Corn (yes, life is good)
Thursday: Cook's night off - My Favorite Taco Del Mar
Friday: BBQ'd Rib Eye, Baked Potato and Cesar Salad
Enjoy!
Stacy
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