This week's menu is composed of some "firsts".
I am making a Weight Watchers German Potato Salad for the first time on Monday night and I think it will pair nicely with grilled pork tenderloin.
Tuesday, I am trying a new fish recipe from Stacey Snacks, she's a cool foodie blogger from New Jersey.
Then on Wednesday, we are trying buffalo for the first time and I think I found the perfect buffalo burger recipe.
Finally, on Thursday (with Chick away) I am eating my #1 meal...fried oysters (perhaps it was my first meal, who knows?!).
Exciting times in our kitchen this week!
Remember to head on over to Laura's blog for more menu ideas.
SUNDAY: BLTs with Fresh from the Garden Tomatoes
MONDAY: Grilled Pork Tenderloin with German Potato Salad and Corn on the Cob
TUESDAY: Cod with Chimichurri Sauce, Roasted Potato Slices and Asparagus
WEDNESDAY: Smoky Buffalo Burgers with Tater Tots
THURSDAY: Fried Oysters with Yukon Gold Potatoes and Baby Peas