Sunday, August 18, 2013

Menu Plan Monday: August 18-22, 2013

Welcome Monday!

This week's menu is composed of some "firsts".  

I am making a Weight Watchers German Potato Salad for the first time on Monday night and I think it will pair nicely with grilled pork tenderloin.  

Tuesday, I am trying a new fish recipe from Stacey Snacks, she's a cool foodie blogger from New Jersey.

Then on Wednesday, we are trying buffalo for the first time and I think I found the perfect buffalo burger recipe.

Finally, on Thursday (with Chick away) I am eating my #1 meal...fried oysters (perhaps it was my first meal, who knows?!).

Exciting times in our kitchen this week!

Remember to head on over to Laura's blog for more menu ideas.


SUNDAY:  BLTs with Fresh from the Garden Tomatoes 
MONDAY: Grilled Pork Tenderloin with German Potato Salad and Corn on the Cob
TUESDAY: Cod with Chimichurri Sauce, Roasted Potato Slices and Asparagus
WEDNESDAY: Smoky Buffalo Burgers with Tater Tots
THURSDAY: Fried Oysters with Yukon Gold Potatoes and Baby Peas