Welcome Monday and Welcome to Thanksgiving Week! A week you say??? Heck yes, one day simply is not enough for this holiday!
We will be celebrating with family most of the week and into the weekend, including wine tastings and football games. How will you celebrate this year?
Click on this link to see other wonderful menu plans!
Enjoy!
Stacy
Monday: Pick up Diestel Farms Fresh Free-Range Turkey (this year's will be close to 20 pounds)!!! Dinner is Toasted Cheese Sandwiches and Amy's Chunky Tomato Bisque
Tuesday: Grocery Shopping! We did a lot of pre-shopping throughout October and November so I don't expect to get much more than our perishables! Dinner is Garden Burgers and Tater Tots
Wednesday: Italian Night! Pre-Thanksgiving Party starts early! Lots of pre-cooking so we are cooking a Lasagna from Costco with Garlic Bread and Salad for an easy meal
THANKSGIVING:
Thanksgiving
Menu
Thursday,
November 22, 2012
Appetizers
Marcona Almonds
Aged Sharp Cheddar Cheese
and Crackers
Dip and Vegetables
Champagne Mimosas
Entrée
Roast Turkey & Gravy
Mashed Potatoes
Classic Stuffing
Brussels Sprouts with Marjoram
and Pine Nuts
Buttery Peas
Yams with Blue Cheese
and Pecans
Relish Tray with
Deviled Eggs and Black Olives
Cranberry Relish
Rolls
Desserts
Pumpkin Pie
Friday: Did someone say wine? Oh yes....and a leftover holiday buffet. Hot dinner sandwich, anyone? Tons of leftovers!
Saturday: FOOTBALL! The Civil War....Oregon vs. Oregon State with a lot riding on this game. Tons of appetizers from Pinterest...wienie rollups, Pinot Noir meatballs, cheese sticks with marinara, and a veggie tray!

You must give your recipe for the yams! Those sound divine.
ReplyDeleteWow that is quite the meal! I suspect my meal will be a bit smaller!
ReplyDelete