Welcome Monday and Welcome to Thanksgiving Week! A week you say??? Heck yes, one day simply is not enough for this holiday!
We will be celebrating with family most of the week and into the weekend, including wine tastings and football games. How will you celebrate this year?
Click on this link to see other wonderful menu plans!
Monday: Pick up Diestel Farms Fresh Free-Range Turkey (this year's will be close to 20 pounds)!!! Dinner is Toasted Cheese Sandwiches and Amy's Chunky Tomato Bisque
Tuesday: Grocery Shopping! We did a lot of pre-shopping throughout October and November so I don't expect to get much more than our perishables! Dinner is Garden Burgers and Tater Tots
Wednesday: Italian Night! Pre-Thanksgiving Party starts early! Lots of pre-cooking so we are cooking a Lasagna from Costco with Garlic Bread and Salad for an easy meal
Thursday, November 22, 2012
Aged Sharp Cheddar Cheese and Crackers
Dip and Vegetables
Roast Turkey & Gravy
Brussels Sprouts with Marjoram and Pine Nuts
Yams with Blue Cheese and Pecans
Relish Tray with Deviled Eggs and Black Olives
Friday: Did someone say wine? Oh yes....and a leftover holiday buffet. Hot dinner sandwich, anyone? Tons of leftovers!
Saturday: FOOTBALL! The Civil War....Oregon vs. Oregon State with a lot riding on this game. Tons of appetizers from Pinterest...wienie rollups, Pinot Noir meatballs, cheese sticks with marinara, and a veggie tray!