I've been dying to roast some cabbage ever since I posted this recipe a month ago! Then just a few weeks ago on a dreary and wet day in Seattle, I caught this recipe will watching PBS's Everyday Food. I've made a few changes, but overall this recipe is really simple and can be cooked in just one pot!
Enjoy!
Stacy
Pork Chops with Bacon and Cabbage
Slightly Adapted from Everyday Food
Slightly Adapted from Everyday Food
Ingredients:
2 tablespoons olive oil
4 center cut pork chops (you can use bone-in) about 1 -1/2 inches thick
salt
pepper
4 strips alderwood smoked bacon, chopped
1 onion, sliced
4 cloves garlic, peeled and whole
1 head green cabbage, sliced in half and then cut into 3 wedges (6 wedges in total)
3 tablespoons flour
3 cups fat-free half and half (you could also use milk)
Directions:
Preheat oven to 400. Set a large roasting pan on stove top (over two burners) and heat to medium high. Add olive oil; season pork with salt and pepper and brown pork on one side for about 3 minutes. Turn pork chops and continue browning - about 2 minutes. Remove from pan and tent with foil.
Reduce heat to medium and add chopped bacon; cook until browned - about 10 minutes. Add onion and garlic and cook until soften - about 3-5 minutes. Add cabbage wedges and cook until light brown - about 5 minutes. Turn cabbage pieces over and continue cooking until slightly tender - another 3 minutes.
Add flour and stir; cook 2-3 minutes, then add half and half. Place pork chops into cabbage mixture, covering them in sauce if possible. Place pan in oven and cook (uncovered) for 10-15 minutes (until pork is cooked through).
Serve with a heap of garlic mashed potatoes!
Recipe courtesy of Everyday Food because everything Martha Stewart touches is gold
Pictures courtesy of Google Images - a picture so good I just want to eat it!
2 tablespoons olive oil
4 center cut pork chops (you can use bone-in) about 1 -1/2 inches thick
salt
pepper
4 strips alderwood smoked bacon, chopped
1 onion, sliced
4 cloves garlic, peeled and whole
1 head green cabbage, sliced in half and then cut into 3 wedges (6 wedges in total)
3 tablespoons flour
3 cups fat-free half and half (you could also use milk)
Directions:
Preheat oven to 400. Set a large roasting pan on stove top (over two burners) and heat to medium high. Add olive oil; season pork with salt and pepper and brown pork on one side for about 3 minutes. Turn pork chops and continue browning - about 2 minutes. Remove from pan and tent with foil.
Reduce heat to medium and add chopped bacon; cook until browned - about 10 minutes. Add onion and garlic and cook until soften - about 3-5 minutes. Add cabbage wedges and cook until light brown - about 5 minutes. Turn cabbage pieces over and continue cooking until slightly tender - another 3 minutes.
Add flour and stir; cook 2-3 minutes, then add half and half. Place pork chops into cabbage mixture, covering them in sauce if possible. Place pan in oven and cook (uncovered) for 10-15 minutes (until pork is cooked through).
Serve with a heap of garlic mashed potatoes!
Recipe courtesy of Everyday Food because everything Martha Stewart touches is gold
Pictures courtesy of Google Images - a picture so good I just want to eat it!
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