Sunday, May 9, 2010

Menu Plan Monday: Heading into Mid-May


Eating healthy isn't about low-fat substitutions, sugar-free everything and fad diets—it's about making smart choices in the foods we eat (with a little room here and there for an occasional treat).

Yes, these recipes listed below fit that category. Try one or two and let me know what you think!

Enjoy!
Stacy

Monday: BBQ'd Salmon with Brown Rice and Sauteed Garlic Broccoli
Tuesday: French Onion Soup and a Big Garden Salad
Wednesday: Sicilian Pork Chops with Roasted Asparagus
Thursday: Mongolian Beef with Wide Rice Noodles

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