Sunday, April 5, 2015

Menu Plan Monday: April 6-9

Welcome!  Happy Easter and a joyous spring season to everyone.

Here is our menu for the week and remember to head on over to Laura's site for more menu and organizing tips.


EASTER SUNDAY: Pork Roast, Scalloped Potatoes and Grilled Asparagus
MONDAY:  National Championship Game!  Pizza
TUESDAY: Slow-Cooker Sausage and Bean Soup
WEDNESDAY: Five-Spiced Chicken Thighs with Jasmine Rice and Snap Peas
THURSDAY: Fresh Herb Salmon Salad