Wednesday, April 22, 2015
MAUI 2015: Day 3
Brian, Rosemary and I took a nice 3 mile + walk up to the Farmer's Market for fresh fruit on Tuesday and then it was Brian's turn to cook breakfast, Portuguese sausage, egg and potato tacos with avocado and fresh salsa.
We had more sun than clouds and rain...just enough for us to enjoy our beach chairs at the edge of the ocean and spend a few hours relaxing.
We headed up to Kapalua about 4PM for Happy Hour at Merriman's Point Bar.
The winds continued to blow quite heavily and brought it a pretty thick layer of clouds, but we escaped any showers. As the sun set on another day we enjoyed several bottles of wine and some awesome pupus including, Filet Mignon Sliders, Keyhole Lobster Salad and a Tomato and Blue Cheese Salad.
Merriman's is one of our favorite places on the island and it was a treat to share it with Pop and Rosemary.