If you are like me, you are still trying to squeeze the life out of summer. Here in the Pacific NW, our summers are short so we savor every little bit.
I plan on spending less time in the kitchen and more time outside this week. Let's face it....Summer is fading!
Here is my simple menu for the week. Many of these dishes can be made in less than 45 minutes or prepped the day before for easier cooking.
Enjoy!
Stacy
Monday: BBQ Fish (Salmon, Tuna or Halibut) with Brown Rice and Grilled Asparagus
Tuesday: Five Minute Southwestern Layered Salad
Wednesday: Garden Bounty Stuffed Pork Chops with Green Beans and Jasmine Rice (prep this one ahead)
Thursday: Grilled Asian Burgers with Onion and Pineapple
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