Recipe of the Week: Spaghetti with Brown Butter Sauce and Mizithra Cheese

You know when you make dinner for someone and they tell you that your dish was even better than the restaurants....it's an awesome feeling.

Chick loves the Spaghetti Factory's Brown Butter with Mizithra Cheese Sauce and I created this dish for her a few months ago and now she's requesting it like every two weeks!  YEA!!!!

Paired with a steak or a grilled chicken breast, this dish can be made in the time it takes to boil spaghetti.

Ah, the joys of a cook!

Enjoy!
Stacy

Spaghetti with Brown Butter Sauce and Mizithra Cheese

Ingredients:

Spaghetti, enough for 4 servings

1 stick of butter

1 cup Mizithra cheese, grated

Directions:

Cook pasta according to package directions, reserving 1/4 pasta water.

Brown the butter by melting over medium heat.  Allow butter to foam and brown, continually stirring, approximately 10 minutes.

Once the butter has browned, remove from heat.

Toss cooked spaghetti into the butter and add 3/4 cup of cheese.  Mix in pasta water, if desired (sauce will be a bit creamier).

Divide between 4 plates and top each serving with remaining cheese.

*Chick said it was even better the next day!