Sunday, September 10, 2017

Menu Plan Monday: September 11-14, 2017


Welcome back, Monday!

The first part of September is a shift in seasonal "gears".  Kids are back to school, summer vacations are over and the final push into the new year is beginning.  

It's 7 weeks until Halloween....and candy, decorations and costumes have been out for a while now.  It's a good time to clean out your pantry and get focused on the last 4 months on the year.  Start buying canned goods and non-perishables for the holiday season.  Mapping out a game plan will help you as the holiday season begins.

Here is our menu for the week ahead and remember to check out Laura's site for more menu planning ideas.

Enjoy!
Stacy

Monday: Hamburgers and Chips/Tots
Tuesday: Coconut Salmon with Zucchini Noodles
Wednesday: Chicken Pot Pie
Thursday: Flat Iron Steak with Caprese Salad

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