Sunday, March 26, 2017

Menu Plan Monday: Last week in March 2017

Happy Monday, Everyone!

We have made it to the end of the first quarter of the year.  Is it time to re-group?  April is a great month to start a menu plan, re-stock and organize your pantry, and get ready for the increased daylight hours and busy pre-summer fun.

Remember to check out Laura's site for more menu planning ideas.


Monday: Grilled Chicken Thighs and Greek Salad
Tuesday; Shrimp and Sausage Jambalaya
Wednesday: Split Pea Soup and Salad
Thursday: Out?  We have a Groupon at Allium Bistro to use