Do you need a simple and quick one pan dinner idea ready in 30 minutes? Here you go! And, you can thank me later!
Sheet Pan Chicken with Tomatoes and Chickpeas
5 tablespoons olive oil
4 garlic cloves, minced
1/2 tablespoon smoked paprika
1 teaspoon sweet paprika
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 cup Greek yogurt
4 chicken breasts
2 cups grape tomatoes
1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
1 cup fresh cilantro, chopped
salt and pepper
Preheat oven to 400F.
Whisk oil, garlic and spices together in a small bowl. Transfer 1 tablespoon of oil/spice mixture to another bowl and add the yogurt. Set aside yogurt mixture in the refrigeration until ready to serve.
Place chicken on a rimmed baking sheet. Rub 2 tablespoons of the oil spice mixture all over the chicken.
Place tomatoes and chickpeas and half of the cilantro in a bowl. Add the remaining oil/spice mixture and stir to coat.
Pour the tomatoes and chickpeas on the baking sheet around the chicken. Season with salt and pepper.
Roast chicken for 20-30 minutes, then transfer to a large serving platter and top with the tomatoes and chickpeas.
Garnish with remaining cilantro and drizzle with yogurt mixture.
Recipe and picture found on Google