Sunday, March 27, 2016
Menu Plan Monday: Last week of March 2016
Welcome Monday! I hope everyone had a wonderful Easter weekend and enjoyed the first full week of Spring!
Days are getting longer quickly and now is the time to get your menu together for Spring and Summer. Prepare your kitchen and pantry for the longer days ahead so that you can spend less time worrying about your meals and more time enjoying the things you love to do!
Here is our menu for the week and don't forget to check out Laura's site for more menu and planning ideas!
EASTER SUNDAY: Pork Roast, Scalloped Potatoes and Creamy Cole Slaw
Monday: WW Blue Cheese Chicken Burgers
Tuesday: Loaded Mexican Potato Skillet with Salad
Wednesday: Groupon Night Out! Orenco Station Grill
Thursday: WW Barbecued Pork Chops with Grilled Zucchini and Rice