Thursday, February 6, 2014

Recipe of the Week: Potato Works

One of our most favorite places for breakfast in West Seattle is Circa Neighborhood Grill and Alehouse.

They make the most amazing potato dish called Potato Works (48.95) with roasted red potatoes, sauteed veggies and topped with salsa, guacamole and chipotle sour cream.

Here is my attempt, but please if you are in the area....check them out for breakfast, lunch or dinner.


Potato Works - Adapted from Circa



4 tablespoons olive oil, divided
1 pound red potatoes, diced in 1 inch pieces
1 yellow onion, sliced
1/2 cup sliced mushrooms
1/2 zucchini, cut in half then diced 
2 handfuls of baby spinach 
1/2 cup shredded cheese (use Mexican blend), divided
Salsa, guacamole and sour cream, optional 


In a large frying pan, heat 2 tablespoons olive oil over medium-high heat and fry red potatoes until crisp and cooked through (about 20 minutes).  In a medium sauce pan, heat 2 tablespoons olive oil and brown onion, mushrooms and zucchini until tender, about 8-10 minutes.

Once the potatoes and vegetables are cooked through it's time to plate the dish.  Top cooked potatoes with the vegetables, a handful of baby spinach  and 1/4 cup cheese.  Optional toppings include salsa, guacamole and sour cream.