We are finally harvesting yellow squash after a slow start. Inconsistent watering led to few blossoms and baby squash dying on the vine. We finally put together a few days of bright sunshine and these things grew overnight! I've got three more that will be ready at the beginning of the week.
I harvested all my beets and next year, instead of spinach (which was a huge flop) I'll plant 4 extra beet plants. The four beets that made it produced 3 medium and 4 small beets, perfect to roast and place on top salad greens.
Basil is close to flowering, so I'll need to whip up some pesto and perhaps freeze it. Other herbs, including oregano and chives and abundant.
Enjoy!
Stacy
No comments:
Post a Comment