Happy Monday and Happy 4th of July!
I am back in Portland later this afternoon, so I'll be grilling up our 4th of July dinner at Rebecca Lane (Brian has to fly to Phoenix).
Since our summer has finally officially started, I think an all-grilling week ahead sounds good. Click on the banner above for more menu planning ideas.
Enjoy!
Stacy
Monday: 4th of July Cook-Out; beer brats and macaroni salad with berry-lemon cheesecake squares
Tuesday: Thai Chicken Thighs with Coconut Rice and Sugar Snap Buttery Peas
Wednesday: Basil Turkey Burgers
Thursday: Lime-Marinated Grilled Sea Bass with Grilled Asparagus
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