Tuesday, April 23, 2013

Amtrak: Heading to D.C. on the Capitol Limited


Last Friday, I flew from Portland to Chicago then hopped aboard the Capitol Limited for an 18 hour journey to Washington, D.C.

My trip was supposed to take place last November, but hurricane Sandy cancelled our conference.

Union Station - Chicago

The Capitol Limited connects Chicago to Washington D. C. and runs 764 miles (18 hours).  Service began in 1981 and was named after the Baltimore and Ohio Railroad's Capitol Limited which ended in 1971 upon the formation of Amtrak.

Here was my route and some pictures of my journey!

Enjoy!
Stacy


Union Station - Chicago

Chicago

We pulled out of Chicago just after 6PM.  The city is very impressive!  I toured the train, got cozy in my roomette, grabbed a Chardonnay and relaxed.  Let the journey begin!



South Bend:
To many.....synonymous with Notre Dame University.  It's also the place to set your watch ahead one hour.  We are on east coast time, now!

Waterloo
The last stop in Indiana.  Founded in 1856, the town was named for its co-founder, Miles Waterman. Some wanted the town to be named Waterman, but he declined this honor and supported
Waterloo, a popular name not only in this area but across the U.S.; there are 30 such towns in 26 states currently in existence.

Indiana/Ohio State Line

Cleveland
The largest city in the state, a leading manufacturing, trading and cultural center in the Midwest, and home to the Rock and Roll Hall of Fame Museum.  The city lies on the southern shore of Lake Erie, at the mouth of the Cuyahoga River; the half-mile-wide river valley divides the city into
an east and west side.

Ohio/Pennsylvania State Line

Pittsburgh
It sits between the Allegheny and Monongahela Rivers, which join here to form the Ohio River. George Washington first surveyed the site in 1753 after being sent to report on its military potential.
Pittsburgh has 446 bridges, besting Venice Italy, and its steeply sloped topography can be traversed by 712 sets of stairs comprising more than 24,000 vertical ft. – greater than San Francisco, Portland and Cincinnati combined.

Long known as the “Steel City,” a more appropriate name today might be the Renaissance City. The first such renaissance occurred following World War II when a $550 million program to cut pollution was put into effect. The 1970s and 1980s offered yet a second renaissance, shifting from a manufacturing economy to one based upon service and technology, and an urban transformation bringing about new office and shopping complexes. Today, not a single ton of steel is produced here or anywhere nearby.


Just outside of Connellsville, Pennsylvania daylight breaks on Saturday!

   Saturday Morning Pancakes


Kaufmann’s Run marks a small stream flowing down from the famous home, “Fallingwater,” designed by Frank Lloyd Wright and commissioned by the Edgar Kaufmann Sr., owner of the famous
department store in Pittsburgh.



 
Saddle Rock Curve Shortly after leaving Markleton, the train veered left and a large boulder, shaped like a western saddle, becomes visible on the right.

Meyersdale 
To the right side of the train is Mount Davis, the highest point in Pennsylvania at 3,213 ft.

Sand Patch marks the summit of the Alleghenies and the Eastern Continental Divide. Rain falling on the west end of the tunnel flows to the Gulf of Mexico and rain falling at the east end of the tunnel flows to the Atlantic Ocean.


Pennsylvania/Maryland State Line
The state line doubles here as the famous Mason/Dixon Line.  Known by most people as the dividing line between free and slave states before the Civil War, the line was actually surveyed between 1763
and 1767 to settle another dispute – which state owned which land. English astronomers Charles Mason and Jeremiah Dixon undertook the task to divide Pennsylvania, Maryland, Virginia and West Virginia (then a part of Virginia).

The Cumberland Gap
This natural gap in the mountains has provided people with East/West passage for centuries. On the east end is famous Lover’s Leap. Legend holds than an Indian princess fell in love with
a federal soldier; the couple wished to wed but the princess’ father forbade it. In despair, they climbed to the top of a 1,000-ft. cliff of Wills Mountain (to the right) and leapt to their death.

Maryland/West Virginia State Line

Kesslers Bridge/Graham Tunnel
When entering and exiting the 1,592-foot tunnel, we are in West Virginia – but while traveling through it, we are in Maryland. West Virginians are prone to joke that you see the best
part of Maryland inside the tunnel. 

What remains of the round house, perhaps?

MARTINSBURG
The station, a red brick four-story building with two wooden porches, is the oldest working train station in the U.S., having been in continuous use for over 160 years. Built in 1847, it is the only structure in Martinsburg to survive the destruction of the Civil War, and is a designated a National Historic Landmark. The town and the railroad complex on the left changed hands many times during
the conflict. 

From here on into Washington, there were gently rolling hills and peaceful farmland.  There were also the haunts of both Confederate and Union armies.


HARPERS FERRY 
This is where Virginia, West Virginia and Maryland meet, as do the Potomac and Shenandoah Rivers, was called by Thomas Jefferson “perhaps one of the most stupendous scenes in nature.”


Originally a trading post, George Washington located a federal arsenal here in 1798, a decision that proved pivotal to events some 60 years later. The town became famous when, in 1859, abolitionist John Brown and his small band tried to seize the facility and touch off a slave revolt in the southern states. Colonel Robert E. Lee rushed federal troops to the scene on trains, the first time in history that a railroad was used for military purposes. The raid was soon ended and Brown hanged.

The Appalachian Trail 
A white lock tender’s house on the right side of the train and the ruins of a canal mark the crossing of the longest continuous footpath in the world, the 2,050-mile-long Appalachian Trail.


Rockville
The second largest city in Maryland. After we pulled out of the station, note a small white church on a hill, St. Mary’s, final resting place of F. Scott Fitzgerald. The author had expressed his desire to be
buried in the country!

Union Station - Washington D.C.

WASHINGTON, D.C
On approach, to the right, a glimpse of the blue and gold dome and bell tower of the largest Roman Catholic Church in the U.S., the Shrine of the Immaculate Conception. It is also the site of Catholic University. 

Welcome to Washington!

Sunday, April 21, 2013

Menu Plan Monday: Birthday and Travel Week!


Happy Birthday week to me!

It's a bit of a crazy menu this week as Monday morning I will be waking up in Washington D.C., and back home in Portland in time for dinner.  Wednesday is my birthday (fun girl's night out) and Friday I head to Seattle for 10 days!

Who has time to cook?

Remember to take the time to check out Laura's site for more organizing and menu plans!

Enjoy!
Stacy

Monday: Flight home!  I hope Chick picks up some Thai food!  I have $55 per diem to spend today!
Tuesday: Grilled Chicken Thighs, Smashed Red Potatoes and Grilled Spring Asparagus
Wednesday: Happy Hour at Morton's followed by Flashdance, the Musical!  HAPPY BIRTHDAY!!
Thursday: Garden Burgers and Tater Tots, packing for vacation!

Friday, April 19, 2013

Old Photo Friday: Singing in the Rain!



WHO: Stacy
WHAT: Posing in my new rain gear
WHERE: E Street
WHEN: I look to be about 4; so spring 1973

I look like I should break into the Fred Astaire tune, "Singing in the Rain".


Enjoy!
Stacy

Thursday, April 18, 2013

Recipe of the Week: The History of Rail Food


Tomorrow, I leave for a cross country trip to Washington D.C.; traveling by plane from Portland to Chicago then from Union Station in Chicago to Union Station in D.C., via the Capitol Limited (Amtrak) train (18 hours via train).

Long before jets traversed the skies, rail travel was the elegant way to get across the country.  The train's sleek opulence, shiny interiors, plush seats, porters for your every need and the gleaming dining cars were the heart of every train experience.


The most detailed account of train food comes from an 1872 article published by Harper's Magazine.  The article talks of train dining in glowing terms:  The cooking is admirable, the service excellent and the food is various and abundant".




 Pullman Porters

Back then, passengers could dine on broiled muttonchops, breaded veal cutlets and freshly hunted buffalo, washing it all down with real French champagne.  On board the Nickel Plate Railroad, which stretched over the mid-central U.S., diners could choose meals to fit their budget, from a 55 cent special of boiled tomatoes and baked beans to a 90 cent meal of fresh haddock.


During the golden age of railroads, even breakfast was an opulent affair.  A menu from a trip aboard the Southern Railway reveals that passengers enjoyed oysters on toast, steak with marrow sauce, baked or creamed potatoes and a choice of bacon or ham.  All this was finished before a luncheon was served featuring roast duck, Smithfield hams and mince pies with brandy sauce. 

I'll keep you posted on my train food adventures, but something tells me oysters won't be on the menu!

Enjoy!
Stacy

Wednesday, April 17, 2013

West Seattle Weekend Wrap Up: A few more pictures!

Before last Friday's concert, Brian and I had drinks and burgers at Murphy's Irish Pub in the Wallingford/University district.  A great pre-concert place to grab a good burger and a cold beverage.

I spent Saturday morning shopping for an outfit to take with me on my train trip this coming Friday.  I found out a few weeks ago that I will be giving a short 10 minute speech (in front of about 75 people) and I wanted to have something new and appropriate to wear.

I hit the jackpot at Dress Barn, then celebrated after shopping.  Brian and I enjoyed lunch at his favorite lunch spot, Panera Bread.

Hot soup and gooey cheese sandwiches were just what we needed on a cold, blustery Seattle Saturday.

Despite the cold and wet temps, our pear tree is almost in full bloom!

Enjoy!
Stacy

Tuesday, April 16, 2013

Colin Hay at the Neptune Theater



"An aboriginal man once came backstage after a show and said to me in a kindly voice, "Where's your dance? I used to like your dance, you've lost your dance mate, you've gotta find your dance." So, I set out in search of it, looking here, there and everywhere in all corners of the globe. Quite soon I realized that "finding my dance" is an inner search, and that whilst I may never truly find it, it matters not. What's important is to keep searching, and in the process, refine and simplify the steps." - Colin Hay


I've waited years to see Colin Hay.  He tours the U.S. frequently (lives in L.A.) but each time he's come to the Pacific NW, I've been unable to get tickets (his last two Seattle shows sold out before I even knew he was coming to town). 

Just three weeks before Christmas he announced his spring tour dates for the U.S. and I was thrilled to get tickets (wrapped securely under our Christmas tree) and counted the days on the calendar until the April 12th, 2013 show! 



I've been a fan since his 1980's days with Men At Work and Brian and I have discovered his solo/acoustic CDs released over the years.  

Themes of redemption and renewal come naturally to Colin Hay, as he is in the midst of a remarkable renaissance. While his voice and visage are still familiar to millions from his tenure as front man, principal songwriter, and lead vocalist of pop sensations Men at Work (“Down Under, ” “Overkill,” “Who Can It Be Now?”), the past twenty years have found him quietly yet tenaciously re-introducing himself to new generations of fans. It has been an organic process, building momentum through constant touring, and film and television exposure.
View from the balcony of the Neptune

His show, last Friday night was at the 91 year old Neptune Theater in Seattle and I splurged and spent an extra $20 a ticket to get access into the VIP lounge (seats, private bar).  We were front row of the VIP section about 20 yards from center stage.


Originally opened on November 16, 1921, The Neptune was a movie house during the silent film era.  There were originally five film houses in the University District during this time, but today the Neptune is the last one standing. 

The show was fabulous.....solo acoustic (just Colin and his three guitars).  He walked out on stage at 8PM and played for almost 2 1/2 hours.

He is very entertaining and weaves stories of his childhood, the formation of Men at Work and his solo revival throughout the evening. 

If you get the chance to see him, you won't be disappointed.  Brian and I really enjoyed the evening. 

Enjoy!
Stacy 

Sunday, April 14, 2013

Menu Plan Monday: Mid April


Happy Monday!

Do you eat when you are stressed?

No, it's not your imagination...you really do crave rich foods when stress is unrelenting.  Scientists confirm that we seek chocolate, ice cream and sodium not just because they taste good, it's actually the body's attempt to put a brake on the runaway machinery of chronic stress.

One way to curb out of control eating is to have and create a menu plan.  See, it turns out that grocery shopping and cooking are actually stressful to some people.  Make a list, make a menu and good dietary choices, which will limit your stress triggers.

Here is our plan for the week ahead!  Stress......I might have some with upcoming travels, but we will try and stay on-track.

Check out Laura's site for more menu planning ideas!

Enjoy!
Stacy


Sunday: Chick is cooking!!
Monday: Italian Braised Boneless Short Ribs (crockpot) over egg noodles with Green Beans
Tuesday: BBQ Salmon with Grilled Veggies and Brown Rice
Wednesday: 10 Minute SW Chicken Salad (I'll time myself and let you know)
Thursday: Finish packing for Chicago/DC Trip.  Burgers out! Fireside Grill or McMenamins???

Saturday, April 13, 2013

How Does Your Garden Grow, 2013 Edition!


A special...special thank you to my sweetheart, Brian who built me a second garden box last week....in the wet and the cold.

I couldn't remember where I picked up last year's garden box, how much I paid for it, or what the dimensions were, but Brian didn't mind.

He patiently, offered to pick up a nice, cedar box on sale at Home Depot and put it together for me and fill it with dirt in anticipation of planting before the end of April (something that won't die in this cold, wet climate).

When he put the new box together, he realized that it had no bottom and was smaller in height then the existing box.


Did he waiver when I asked him to buy another box and fasten it to the top?  When I asked him to buy landscaping paper to place on the bottom (to prevent weeds from taking over), thus adding an additional trip to Home Depot to his morning, did he say, "No"?

Not my guy!

Thank you, baby!

Enjoy!
Stacy

Friday, April 12, 2013

Old Photo Friday: Baby on a Train

WHO: Aunt Judy Wharton, Cousin Shawn, Stacy, Mom (Jennifer).  Video also includes cameos of Aunt Pat and my Grandma Virginia
WHAT: First train trip
WHERE: I think we might be heading north out of Eugene to Seattle area?
WHEN: I look to be about 10 months to one year (in fact my first bday is also part of this video) so late 1969/early 1970


Cut and paste the link below if it does not appear

http://share.yesvideo.com/?inv=515482a8d5f1ac8b520002ff#/guest/shared/515482a8d5f1ac8b520002fe/chapter/515482a8d5f1ac8b52000300


One of my most prized possessions in life are these super 8 home movies that my Pop had converted to a VHS tape back in the late 1980's.  I recently took the VHS tape to Costco and had them converted to DVD.
.
Enjoy!
Stacy

Thursday, April 11, 2013

Recipe of the Week: Oven and Shaker Restaurant Review


Last week, Brian and I met up with friends in the "Pearl District" of Portland at Oven and Shaker.

Described as an urban saloon, Oven and Shaker is the brainchild of bartender Ryan Magarian and Nostrana Chef, Cathy Whims (5-time James Beard Award Finalist).


The space in the pearl is huge!  3,200 square feet of wood and steel with thousands of dollars in liquor behind the bar (hence the name "shaker").  Seating is abundant with three long rows, one of tables, one row at the bar and one of tall, skinny tables in between (plus window seating looking out onto Everett St.).

The huge space is taken up by attentive waitstaff (on this night) buzzing around to some really cool 80's mix (I've read other reviews that give the music mix a big thumbs down, but who can go wrong with everything from INXS to Guns and Roses).


But onto the real reason we came.......booze and pizza!

I am not much of a cocktail person, but lots of energy has been spent on creating cocktails that pair nicely with pizza (is that possible?).  Magarian breaks his cocktails into three categories, fresh, dry and strong (although the Margarita I had could fit into all three).  Cocktails range between $8-$10, with Happy Hour specials daily.

As for the food, I was surprised at the size of the menu...certainly NOT overwhelming.  I would also mention to try and hit the place up at Happy Hour as the pizzas are almost half price (with discounts on cocktails as well)!


Oven and Shaker's pizza oven came from Italy...enough said.  We had three pizzas between the 4 of us and ate every bite (along with an awesome radicchio Caesar salad).  We settled on a Wild Fennel Sausage and a Salami Pizza (spicy with a drizzle of honey on the top of the crust). 

Whim's pies include her devotion to the Northwest food scene and offer some nontraditional toppings (next time back, I might try the Octo pie with fresh octopus).

Enjoy!
Stacy


Oven and Shaker: 1134 NW Everett St., 241-1600. 4 pm-midnight nightly.

Tuesday, April 9, 2013

West Seattle Weekend Wrap Up: Final Four Weekend


A quiet weekend in West Seattle and temps not as warm as last weekend (in other words....rain and no sun and highs about 50).  I guess it was too early to hope for the start of summer!


After a 4 hour drive in the pouring rain during rush hour on a Friday night (thanks, Brian for driving), I changed up the house decorations, adding touches of spring to our home.

Brian was the head chef for the weekend!  Sammy and I didn't mind.

He made a wonderful quiche Lorraine on Saturday morning and a huge plate of Deer Park nachos for the final 4, our last weekend of college basketball after nearly a month of outstanding games.




How did you spend the first weekend in April?


Enjoy!
Stacy

Sunday, April 7, 2013

Menu Plan Monday: April 7-11th

If March is one of my favorite months than April is the BEST!  It's my Birthday Month!

How do you celebrate your birthday?  Do you celebrate all month long?

Let's kick off the second week in April with a great menu.

Remember to swing on by Laura's site to check out other planning ideas!

Enjoy!
Stacy

Sunday: Grilled Tri-Tip Roast (picked up a nice one at Costco)
Monday:  NCAA National Championship!  Pizza from our new favorite place
Tuesday: Tortilla Crusted Tilapia with Steamed Yukon Gold Potatoes and Roasted Asparagus
Wednesday: Italian Sausage and Pepper Pasta
Thursday: Lemon Chicken with Broccoli 

Friday, April 5, 2013

Old Photo Friday: Rest in Peace, Hazel


WHO: Hazel (Amy's Mom) with Allen and Ann Lee (Brian's Parents)
WHAT: Ken and Amy's Wedding (Brian's brother)
WHERE: Kauai, Hawaii
WHEN: September 1985

Condolances to Sister-In-Law, Amy who lost her Mom, Hazel last Saturday after a lenghty illness.

Rest in peace, Hazel.

Stacy


Thursday, April 4, 2013

Recipe of the Week: Cranberry Orange Bundt Cake


I joke all the time that I am a horrible baker, in fact last weekend I tried to make banana muffins from scratch and I had to throw them out.  A few weeks ago, on a Saturday, I had an idea for an orange/cranberry bundt cake for dessert.

I searched the web and found a super simple recipe (fool proof) from Betty Crocker.  Brian's raved about it for the past few weeks saying that it is one of the best things that I have ever made.

Okay, so it's not exactly "scratch", but it's really good and no one will know the difference. I think it will be on our final 4 menu this coming Saturday.
Enjoy!
Stacy


Cranberry Orange Bundt Cake

Ingredients:

1 box Betty Crocker SuperMoist yellow cake mix
1 box (4 serving size) vanilla instant pudding
1 cup water
1/2 cup butter or margarine, softened
1-2 teaspoons grated orange peel
4 eggs
1 1/2 cups frozen cranberries, chopped
powdered sugar (garnish)

Directions:

Preheat oven to 325F. Grease and flour a 12 cup fluted tube cake pan (bundt cake).

In a large bowl, beat cake mix, pudding mix, water, butter, orange peel and eggs with an electric mixer on low speed for 1 minute, scraping the bowl constantly, then on medium speed for 2 minutes.  Fold in cranberries.  Spread into pan.

Bake 55-65 minutes or until a toothpick inserted in the center comes out clean.  Cool 30 minutes; remove cake from pan.  Cool completely for 1 hour, then sprinkle with powdered sugar, if desired (there are also recipes for orange glazes, but the cake was so moist that you really don't need it).

Tuesday, April 2, 2013

Lately

 Pussy Willow tree in full bloom


Lately......

The days are getting longer.

Spring is one of my favorite times of the year.  It's like a New Year, a time to wake up and start fresh.

I love watching the evolution of our garden in West Seattle.  The bulbs I planted months ago, are blooming.  Brian's mowed the lawn three times and turned the garden over for planting last week.


Easter/Spring decor!  The house is decorated...partly Easter and then moving into spring. Light comes in our dining room window now, as the sun begins to set farther north.

 Sammy in the sunshine = One happy cat!

First road trip from Portland to Seattle this spring in the bronze goddess.  I picked a great day to take "Ducky" on a little adventure.  68 last Friday in Portland made the drive north a dream!


Tree in front yard at Rebecca Lane is beautiful.  Earliest I've seen it bloom in years!


What's been happening lately in your neck of the woods?

Enjoy!
Stacy