When I first put this menu together I had no idea that I was creating a "foods of the world" week. This just proves the point that ethnic and international cuisine can be low fat, healthy and easy to cook.Enjoy!
Stacy
Monday: NCAA National Championship Game (probably burgers and fries, how American)
Tuesday: Mexican Casserole
Wednesday: Mediterranean Stuffed Peppers
Thursday: Asian Flank Steak, Brown Rice and Sauteed Snow Peas
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