Enjoy!
Stacy
Penne with Triple Tomato Cream SauceIngredients
1 pound penne
2 medium tomatoes, cut into 1-inch dice or one can diced tomatoes
4 oil-packed sun-dried tomatoes, drained and diced
2 tablespoons tomato paste
4 large basil leaves
1 garlic clove
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
½ cup heavy cream
1 pound penne
2 medium tomatoes, cut into 1-inch dice or one can diced tomatoes
4 oil-packed sun-dried tomatoes, drained and diced
2 tablespoons tomato paste
4 large basil leaves
1 garlic clove
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
½ cup heavy cream
Parmesan cheese
Directions
1. In a large pot of boiling salted water, cook the penne until al dente.
2. Meanwhile, in a blender or food processor, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil. Puree until smooth. Pour the tomato sauce into a large pot and warm, stiring often. Season with salt and pepper. Add heavy cream and stir until heated and slightly thickened.
3. Drain the pasta, add it to the sauce and toss well to coat. Serve the pasta piping hot. Top with cheese
1. In a large pot of boiling salted water, cook the penne until al dente.
2. Meanwhile, in a blender or food processor, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil. Puree until smooth. Pour the tomato sauce into a large pot and warm, stiring often. Season with salt and pepper. Add heavy cream and stir until heated and slightly thickened.
3. Drain the pasta, add it to the sauce and toss well to coat. Serve the pasta piping hot. Top with cheese
Serves 4
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