Sandra had a wonderful creamy penne pasta at Jo-Bar on NW 23rd Ave last week and I've been craving pasta ever since. I dug up this week's ROTW and it sounds like a perfect way to stop my cravings!
Serves: 8
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients:
1 pound penne or other shaped pasta
1 pound sausage
15-ounce can tomato sauce or 2 cups pasta sauce (homemade or store bought)
red pepper flakes - to taste
1 pound sausage
15-ounce can tomato sauce or 2 cups pasta sauce (homemade or store bought)
red pepper flakes - to taste
1 cup heavy cream
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh basil
Salt
Pepper
Directions:
1. Prepare pasta according to package directions.
2. In a large skillet, brown sausage, breaking it into some smaller pieces and some larger chunks. When cooked through, add tomato sauce and bring to a boil, scraping the bottom of the pan to incorporate any sausage that has stuck.
3. Add cream, and season to taste with red pepper flakes, salt and pepper. Simmer for 10 minutes to thicken sauce.
2. In a large skillet, brown sausage, breaking it into some smaller pieces and some larger chunks. When cooked through, add tomato sauce and bring to a boil, scraping the bottom of the pan to incorporate any sausage that has stuck.
3. Add cream, and season to taste with red pepper flakes, salt and pepper. Simmer for 10 minutes to thicken sauce.
4. Add the basil and pasta to the sauce. Stir to coat pasta with sauce.
Recipe courtesy of Cox News Service
Images from Google
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