Sunday, January 8, 2017
Menu Plan Monday: January 8-12, 2017
Welcome to another beautiful Monday!
How was your weekend? Today we embark on a primarily Weight Watcher's - point counting menu with plenty of healthy eating and exercise. Menu planning becomes so important when you are trying to lose weight. Having a plan and sticking to it are the first steps towards your goal.
Here is our menu for today and remember to head on over to Laura's site for more menu plans and organizing tips!
Monday: Grilled Flank Steak or Flat Iron and Roasted Butternut Squash
Tuesday: Skinnytaste Chicken Quesadilla
Wednesday: Grilled Salmon with Brown Rice and Asparagus
Thursday: Weight Watchers Cream of Broccoli Soup and Salad