Thursday, October 25, 2012

Recipe of the week: CROCKTOBER! Chocolate Brownie Pudding Cake


I couldn't let Crocktober end without including a yummy dessert.  There are just about as many crockpot desserts as there are main meals so it was super hard to pick just one.

Please note that most crockpot recipes cook within 2-3 hours, so cook on a night when you are not using your crockpot for dinner.

Enjoy!
Stacy


Chocolate Brownie Pudding Cake

Ingredients:

  • 1/2 cup brown sugar
  • 3/4 cup water
  • 2 Tbsp cocoa
  • 2 1/2 cups brownie mix (half of a 21.5oz pkg)
  • 1 egg
  • 1/4 cup peanut butter
  • 1 tablespoon soft butter or margarine
  • 1/4 cup water
  • 1/4 to 1/2 cup milk chocolate chips, if desired

Preparation:

Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil. In the meantime combine the remaining ingredients in a mixing bowl. Whisk together with a spoon. 
Spread the batter evenly in the bottom of a lightly buttered slow cooker/crock pot. Pour boiling mixture over the batter. Cover and cook on high about 2 hours; turn heat off and let stand for about 30 minutes. Spoon into dessert dishes while warm; serve with whipped cream or ice cream and top with chocolate chips.
 
Serves 6 to 8.


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