Sandra and I have been grilling Flank Steak about once a week. It’s one of the staples on the Weight Watchers Plan and it’s got great flavor!I came across the interesting recipe. Evidently, coffee has a remarkable affinity with beef.
Makes 4 servings
Ingredients:
3 tablespoons strong brewed coffee
3 tablespoons strong brewed coffee
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon whole black peppercorns, crushed
1/2 teaspoon salt
1 pound flank steak, trimmed of fat
Directions:
1. Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a Ziploc bag. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
1. Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a Ziploc bag. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
2. Heat grill to high and remove steak from marinade (discard marinade). Lightly oil grill (I use Pam spray). Place steak on grill and cook for 5 to 6 minutes per side for medium-rare.
3. Transfer steak to a cutting board and let rest for 5 minutes (tent with foil). Slice thinly across the grain and serve.
