Tuesday, November 15, 2011

November Bits and Bobs


My favorite photo from Chicago; taken on 11/5/11 @ John Hancock Observation Deck


November is one of our wettest months, so after our Chicago trip the rains started and the adventures have settled a bit. Lots of home time, pre-holiday planning, spring bulbs planted, crockpots full of stew, naps with Sammy the snuggler and tons of football.

How is November treating you?

Enjoy!
Stacy

Sunday, November 13, 2011

Menu Plan Monday: Mid November!

Welcome Monday! A busy week at Rebecca Lane. Brian is teaching in Portland this week and my Pop is coming up from Springfield for a visit....a full house for dinner Monday through Wednesday. Pop is cooking one night and the rest is on me!

Enjoy!
Stacy

Monday: Pop's Classic Finger Steaks with Baked Potatoes and Salad
Tuesday: Heading to Buffalo Wild Wings!
Wednesday: Taco Night!
Thursday: Grilled Mahi Mahi with Asian Style Stir Fry Veggies and Brown Rice

Saturday, November 12, 2011

Images from Chicago!

I wish that we'd had more time to check out Chicago. I'll have to come back again.

Brian and I arrived on Saturday afternoon (after 48+ hours on the Empire Builder) took a cab to our hotel and hit the ground running.First stop...observation deck at the John Hancock Tower (one block east of our hotel). Beautiful view of the Chicago area and it was a sunny day and near 60.

We then walked two blocks west of our hotel and found Jake Melnick's Corner Tap.

This is a great neighborhood joint with a great atmosphere.

The highlight of our Saturday night was the famous deep dish pizza at Giordano's Famous Pizza.


We waited nearly 2 hours for a huge slice of heaven. The pizza weighed about 5+ pounds and that was just a small!! People line up down the street for a true Chicago experience.


Since I was in meetings all day Sunday and half day Monday before flying back to Portland on Monday afternoon, I took as many random city shots as possible.


Sunday evening after Brian flew home, we had our group dinner at Mike Ditka's Steakhouse. Amazing and wonderful food.

I love you Chicago!Enjoy!
Stacy

Thursday, November 10, 2011

Recipe of the Week: Blue Cheese and Butternut Squash Gratin


With just two weeks to go until Thanksgiving, I thought I might break out a non-traditional/traditional side dish alternative.

I made a variation of this side dish a few years ago, but it sounds so good that I am tempted to make it again this Thanksgiving.

Enjoy!
Stacy

Blue Cheese and Butternut Squash Gratin

Ingredients:

5 cups butternut squash; cubed (about 2 pounds)
4 tablespoons olive oil, divided
salt and pepper, to taste
2 cups thinly sliced yellow onion
1 tablespoon chopped fresh sage
Cooking spray
1/2 cup crumbled blue cheese
1/2 cup seasoned bread crumbs

Directions:

Preheat oven to 400F.

Peel and cube butternut squash then place on cookie sheet and drizzle 1-2 tablespoons olive on top. With your hands, mix squash with oil and season with salt and pepper. Roast in the oven for 15-20 minutes, until tender, but not mushy.

Heat remaining oil in a pan and add onions. Saute onions for 5-7 minutes until slightly browned. Transfer the onions to a bowl and sprinkle with fresh sage. Add cooked squash to the onions and stir gently; let cool for 15 minutes; then add 1/2 blue cheese and stir.

Spoon the squash mixture into a prepared (spray with cooking spray) 11 x 7 casserole dish. Top with the remaining blue cheese and bread crumbs. Bake for 10-15 minutes until the top is crusty and browned.

The Great Train Adventure: Day Two - St. Paul, MN to Chicago, Iland Forks, ND

At daybreak we arrive in ST. PAUL – MINNEAPOLIS, MN: Midway Station, serving the Twin Cities, is a servicing point for fuel and water for the Empire Builder. Brian was up early so he stretched his legs, snapped a few pictures and bought a paper. This spot is not only midway between the two cities but also midway between the Equator and the North Pole.
Originally St. Paul was known by the nickname of its first settler, trader Pierre Parrant, or "Pig's Eye." St. Paul, Minnesota's state capital, was also the boyhood home of writer F. Scott Fitzgerald and the home of the Empire Builder's builder -- James J. Hill.


I had a wonderful french toast breakfast as I caught my first glimpse of the mighty Mississippi River

Mississippi River: For 140 miles, you'll see fertile farmland, riverbank towns, barges and restored paddlewheel boats -- scenes that have inspired visitors for decades. You'll also see the river's impressive system of federally-funded dams and locks that tame the waterway for modern-day needs. Farther down the river on the right are the Hastings Lock & Dam and the Koch Oil Refinery.


RED WING, MN: At the Saint James Hotel on the right, each room is named for a riverboat. The Minnesota State Training School, on the right, was modeled after a German castle. The town of Red Wing was named after a Dakota Chief who had adopted the custom of wearing a swan's wing dyed scarlet. Red Wing Shoes are manufactured here and sold throughout the United States.
LACROSSE, WI: At this point, the river is wide, quiet and immensely scenic. Soft tree-covered mountains, to the east, will sharpen to rugged limestone bluffs a few miles south. The Empire Builder enters Wisconsin as it crosses the great river for the last time. French trappers used to watch Indians playing a game on the fields here, and dubbed the game "la crosse." The town is located at the confluence of the Black, LaCrosse and Mississippi Rivers. We follow the LaCrosse River for 25 miles.
COLUMBUS, WI: Mounted in the steeple of the Zion Evangelical Lutheran Church, on the right, is a bell cast from pieces of French cannon acquired in the Franco-Prussian War. The bell was a gift from the Emperor of Germany. We cross the Crawfish River.
I got out a stretched my legs in Wilwaukee. My first time ever on Wisconsin soil!

MILWAUKEE, WI: It was beer that made Milwaukee famous and German immigrants who brought the beer. In addition, they also transplanted German beer gardens, theater and opera. We cross Menomonee River after stopping at the station. The Allen Bradley Clock on the right is a Milwaukee landmark. Polish Immigrants built Milwaukee's St. Josaphat's Basilica, the first Polish basilica in North America, with its distinctive dome modeled after St. Peter's in Rome.


CHICAGO: The railroad route between Chicago and St. Paul -- known in the past as the Milwaukee Road -- began as a plank road for horses and wagons. Now, this energetic city on the shores of Lake Michigan is the business and industrial center of the Midwest. It is also a major air and rail transportation center, an important in land port, and due to its location in the heart of the Corn Belt, Chicago is a leading market for grain, livestock and other farm products.

The tapering Hancock Building comes into view, and the Sears Tower – both dominate the skyline to the south. You can see Marina City's north cylindrical towers and the Merchandise Mart rise above the river on the left as we pull into Union Station.


Stacy and Charles (our sleeper attendant); just outside of Chicago; We traveled 2,257 miles by train over just short of 48 hours.

Enjoy!
Stacy

Wednesday, November 9, 2011

The Great Train Adventure: Day One; Whitefish, MT - Grand Forks, ND


At daybreak, we arrive in WHITEFISH, MT: The Alpine-style station serves as a reminder that nearby is the popular Big Mountain ski resort. Located in the valley of Flathead National Forest, with its great recreational activities, the town is bordered by Whitefish Lakes.
We actually woke before daylight and Brian got off the train in Whitefish while I showered. I then waited for him to shower and sipped on some hot coffee in the observation/lounge car as the sun came up over the Montana mountains.
At about 8:30 we arrived at West Glacier, MT

BELTON -- WEST GLACIER: is the western entrance to Glacier Park. Snowfall here averages 100 - 200 inches per year.

We ate breakfast in the dining car and saw a herd of elk and two deer. It took us about 3 hours to make it through the entire park and I was disappointed that there was only a dusting of snow on the ground. We spent the entire day in the observation/lounge car. I couldn't take my eyes off of the passing of America.
Marias Pass: The train route through Glacier Park follows the "Mystery Pass" through the Rockies sought by Lewis and Clark, and finally established by John Stevens in -40 degree weather. Stevens found the route on a mission for the Great Northern Railway in 1889, and is remembered in a statue on the left. As you cross the Continental Divide here, you are traveling 5,216 feet above sea level, the lowest pass between New Mexico and Canada. On the right at the summit is a monument to President Theodore Roosevelt.

GLACIER PARK STATION: Glacier Park Station, built in 1913, is near 50 "living" glaciers and 9,000 - 10,466 foot mountains. The impressive timbered Glacier Park Lodge on the left, partially constructed from trees estimated to be 600 years old, was built by the Great Northern Railway to promote rail travel and to attract tourists to this beautiful area. We cross the Two Medicine River atop a high trestle.


A few minutes after exiting the park, the landscape of Montana changed quickly. Towns of Cut Bank and Shelby were cold, gray and desolate looking. At Shelby we enjoyed a bloody Mary in the observation car.

CUT BANK, MT: 25 minutes west of Cut Bank, a monument to early explorer Meriwether Lewis memorializes his search for a pass through the Rockies. This area is most often noted for the coldest mid-winter temperatures in the country. Just west of Cut Bank, you'll get your first or last view of the Rockies. Sweetgrass Hills and the Canadian border, 25 miles to the north, can be seen from the train on the left.

HAVRE, MT: An impressive, well-preserved Great Northern S-2 steam locomotive is on display at the station. This was a service stop, so we had time to walk around a bit before lunch. Indians once drove buffalo off the town's steep cliffs. Today, the cliffs provide a peaceful overlook. We follow the Milk River from Havre to Glasgow.

Just after our stop in Havre, we enjoyed a wonderful wine and cheese pairing in the dining car. Brian won a bottle of wine by answering a trivia question.

Bear Paw Mountains: in 1877, after a 1,700 mile retreat, Chief Joseph of the Nez Perce Indians, recognizing the hopelessness of his position, surrendered to the U.S. Army in the Bear Paw Mountains. Said Chief Joseph, "From where the sun now stands, I will fight no more forever."
 
GLASGOW, MT: The large "G" on the hillside on the left stands for "Glasgow", the center of an area rich in dinosaur bones. The Ft. Peck Museum displays various fossils found in the region.

I think I enjoyed this stretch the most. We returned to our room and Brian napped while I looked out the window and listened to my MP3 player. As far as the eye could see were amber waves.....the nations heartland.

Culbertson, MT: Five minutes west of Culbertson across Big Muddy Creek, is the eastern border of the Ft. Peck Indian Reservation. Chief Sitting Bull lived here after surrendering.

Ft. Union, MT: The train crosses Montana for 675 miles. There are four times as many cattle here as people and twice as many sheep. Follow the Missouri Breaks along the Missouri River.
Brian's 44th state, North Dakota; As darkness decends, we cross into North Dakota.

Wiliston, ND: At the hub of the Wiliston Oil Basin, Williston, on Lake Sakakawea's west end, is in North Dakota's rich oil country. Oil was discovered in this area in the 1950s, and there are many wells along the Empire Builder's route.
We ate our only dinner in the dining car on Friday evening; although the NY steak dinner was not all that great (Brian's was blood raw in the middle and our baked potatoes were ice cold).
Just outside of Minot, ND....I finally fell asleep (probably from exhaustion as the ride was as rough as a pickup truck on a gravel road).

MINOT, ND: West of Minot, the train crosses the Gassman Coulee on a high-level steel trestle. A servicing stop for the Empire Builder, Minot is still known as "Magic City," because it grew overnight - like magic - the moment the Great Northern announced its route. The rail station was heavily damaged by floods this past winter/spring. They hope to re-open the station before Thanksgiving.

Our first full day on the Empire Builder was wonderful. Tomorrow (Saturday) we began our journey south through Wisconsin and into Illinois. We'll reach Chicago in the afternoon.

Enjoy!
Stacy

Tuesday, November 8, 2011

The Great Train Adventure: Our First Evening; Portland, OR - Whitefish, MT


Welcome Aboard! Train left Union Station in Portland at 4:40PM on Thursday afternoon

Just a few generations ago, the route of the Empire Builder was wilderness, roamed by Indians and buffalo. Later, it was visited by fur traders and gold miners. And still later, it was developed by merchants, timber men, farmers and -- most dramatically -- by railroads.

Cozy Sleeper with plenty of room to relax; bunk beds made up with fresh linen in the evening

The greatest railroader of all was James J. Hill, a freewheeling, big-dealing tycoon who linked St. Paul and Seattle with his Great Northern Railway. He acquired the land, built the tracks and even encouraged home-steading along the route. In the process, "Empire Builder" Hill came to govern the fate and fortunes of a good part of this powerfully beautiful area.


Today, Amtrak's Empire Builder follows the Soo Line between Chicago and St. Paul. Then it travels the Burlington Northern route to Spokane, where the train splits, with one section going westward to Seattle and the other section going south-westward along the old Spokane, Portland and Seattle Railroad to Portland for direct connections to California.

This isn't a luxurious way to travel, but our first evening was quite an adventure to say the least. We had about 90 minutes of daylight on Thursday evening....enough time to get settled in our room then have a cocktail in the lounge car.

Sink and medicine cabinet by compartment door with shower and
toilet separate


Since we didn't pick up our dining car until Spokane, Thursday's meal (the best of the entire trip) was a gourmet boxed dinner.

PORTLAND: The Chinook Indians were the first to use the site of Portland as a port. It is said that homesick New England settlers flipped a coin to choose between Portland (as in Maine) and Boston (as in Massachusettes) for the name of their new city. Today, Portland, Oregon, calls itself the "City of Roses". In the heart of the Columbia River basin, Portland was the largest city in the Pacific Northwest when it incorporated in 1851.
Columbia River Draw Bridge: Leaving Portland, the train crosses the Willamette River, then a 1,516 ft. bridge over the Oregon Slough (a second channel of the Columbia River) to reach Hayden Island. From the island, the train crosses over this 2,806 ft. structure to enter Washington.


Best meal of the trip; boxed dinner upon leaving Portland (we don't pick up dining car until Spokane)

VANCOUVER: Named for Captain George Vancouver, shipmate of Captain Cook and commander of the British expedition to chart the Northwest. Prune orchards and prune dryers are on both sides of the tracks. To the north is Mt. St. Helens, nearly 10,000 ft. high, a volcano that was inactive until 1980.
Bridge of the Gods: This bridge replaced a natural rock bridge, which the Indians say was destroyed by their deity in anger when his two sons argued over a young maiden. The two sons became Mt. Hood and Mt. Adams. The maiden became Mt. St. Helens.
Cooks: In minutes, you've traveled between rain forest and desert. And here, as the railroad skirts the base of 2,500 ft. high, cone-shaped Wind Mountain, you can see on the cliffs to the north, one of the last lumber flumes (or chutes) in operation in North America. This flume carried rough-cut lumber from above the rim of the Columbia Gorge to a finishing mill located along the river bank.



Darkens desends @ BINGEN-WHITE SALMON, the two adjacent towns were named by immigrants after Bingen, a beautiful town along the Rhine in Germany and the White Salmon River. This is the center of extensive fruit orchards. Across the water is the city of Hood River, Oregon.
Dalles Dam: Dalles is the French word for "tough," and this area was so named because of the narrow and dangerous channel. The 8,700 ft dam, which the Empire Builder follows for the next few minutes. created Horsethief Lake used for fishing and recreation. The dam provides the area with irrigation water, hydroelectric power and a reservoir for water sports.

Just before Pasco, we bed down for the night. Brian in top bunk and me on the bottom bunk. I thought the train would "rock" us both gently to sleep, but neither one of us got more than a few hours of broken sleep between Pasco and dawn (Whitefish, MT)

PASCO
, WA: Here in Pasco, Englishman David Thompson claimed the western lands for Great Britain with a simple message tied to a pole. England's claim didn't hold, and the United States finally took over the disputed territory in 1846. The town's name is said to be an abbreviated version of "Pacific Steamship Company." It is the farthest point up the Columbia River that can be reached by seagoing ships.
We reached SPOKANE, WA after midnight: Spokane calls itself "Monarch of the Inland Empire" and lies in the midst of country rich in productive farmlands, lumber and mining. Railroading was responsible for much of the city's early growth. Here the Empire Builder route (the Great Northern route from Seattle) is joined by the Portland route at Spokane. During the night, the train stops at SANDPOINT and LIBBY.
Flathead Tunnel The 7-mile long Flathead Tunnel, 42 miles west of Whitefish, is the second longest in the Western Hemisphere.
As we sleep, the train lumbers through Western Montana. At first light, we enter Glacier National Park

Enjoy!
Stacy

Sunday, November 6, 2011

Menu Plan Monday: First Full Week in November

Welcome Monday! I am wrapping up my annual meeting in Chicago today and tomorrow, but will fly home Monday evening. A short week ahead, but planning this menu in advance was a big help!

Enjoy!
Stacy

Monday: Rotten Plane Food (or perhaps something yummy at O'Hare to go)
Tuesday: Tortilla Crusted Tilapia with a Big Garden Salad
Wednesday: Thai Chicken with Green Beans over Jasmine Rice
Thursday: Grilled Pork Chops with Acorn Squash

Friday, November 4, 2011

Recipe of the Week: Chicago Deep Dish Pizza


Brian and I are somewhere deep in the woods of Glacier National Park this morning aboard the Empire Builder, but I know where Brian's head is.....dreaming of Chicago Deep Dish Pizza!

We hope to grab a pie at Giordanos Famous Chicago Stuffed Pizza on Saturday evening, but for those of you not in Chicago or going to Chicago, here is a great recipe to try.

Enjoy!
Stacy

Chicago Style Deep Dish Pizza
Ingredients:

Dough - make your dough from scratch, or buy some from your local pizzeria. It's your call!
1 teaspoon sugar
1 package dry yeast
1 cup warm water
3 cups flour, divided
1/4 teaspoon salt
cooking spray

Topping
1/2 pound ground Italian spicy sausage
1 cup finely chopped onion
1 1/2 teaspoons olive oil, divided
1 cup sliced mushrooms
3 garlic gloves, minced
1 tablespoon tomato paste
1 teaspoon oregano
1 teaspoon basil
2 8 ounce cans tomato sauce
1 tablespoon cornmeal
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Preparation:

To prepare the dough: Dissolve sugar and yeast in warm water. Let stand for 10 minutes. Slowly add one cup flour and salt to yeast mixture. Mix until well combined. Stir in 1 3/4 cups flour until a dough forms. Turn the dough out onto a lightly floured surface and knead until smooth and elastic (about 8 minutes). Add remaining 1/4 cup flour, one tablespoon at a time, if dough is sticking to your hands or feels wet.

Place dough in a bowl and coat with cooking spray, turning once to fully coat. Cover and let rise in a warm place for at least an hour or until it has doubled in size. Punch dough down then cover and let sit for 10 minutes.

Preheat oven to 375.

To prepare toppings; heat a medium skillet over medium high heat and add sausage and onions. Cook until browned, about 10 minutes, then add mushrooms and cook for another 5 minutes. Drain fat, remove from pan and set aside.

Re-heat pan and add olive oil. Add garlic and cook for 30 seconds. Add tomato paste and spices, then add tomato sauce and cook for 5 minutes or until sauce thickens.

Coat a 12 inch cast iron skillet with remaining 1/2 tablespoon olive oil and sprinkle cornmeal over oil. Place the dough in the skillet and gently stretch to coat the bottom and sides Generously sprinkle mozzarella cheese over the dough and then add the sausage mixture. Top with tomato sauce and sprinkle with Parmesan cheese.

Bake at 375 for 40 minutes or until crust browns and top bubbles. Let pizza sit for 10 minutes before slicing and serving.

Image Courtesy of Google Images
Recipe Courtesy of Cooking Light; after 48 hour on the train...a spare tire is probably going to look good!

Thursday, November 3, 2011

The Great Train Adventure: Bon Voyage!


Brian and I are on-board the Empire Builder on route from Portland, OR to Chicago, Il. We pull away from Union Station for our 48 hour journey late this afternoon.
Let the journey, begin! I'll post and tweet when I can, depending on Internet capabilities along the route (which appear to be few and far between).

Enjoy!

Stacy
 


Night Journey
Now as the train bears west,
Its rhythm rocks the earth,
And from my Pullman berth
I stare into the night
While others take their rest.
Bridges of iron lace
A suddenness of trees,
A lap of mountain mist
All cross my line of sight,
Then a bleak wasted place,
And a lake below my knees.
Full on my neck I feel
The straining at a curve;
My muscles move with steel,
I wake in every nerve.
I watch a beacon swing
From dark to blazing bright;
We thunder through ravines
And gullies washed with light.
Beyond the mountain pass
Mist deepens on the pane;
We rush into a rain
That rattles double glass.
Wheels shake the roadbed stone,
The pistons jerk and shove,
I stay up half the night
To see the land I love.
--Theodore Roethke (1908-1963)

Wednesday, November 2, 2011

Halloween 2011


Lacking some serious inspiration this year, but I did manage to pull together a quick costume last minute.

Voila! I am a Top Chef!


Sandra....Oregon Duck Fan!


Halloween in one of my favorite childhood memories and I hope that the 60+ trick-or-treaters we had this year had a good time (despite the chilly temps).

Our neighborhood went all out. Our new neighbors next door even had a motion sensor fog machine which looked great in their front yard "graveyard".

Enjoy!
Stacy

Tuesday, November 1, 2011

West Seattle Wrap-Up; Pumpkin Patch & Carving

This has become quite a tradition for us....a trip up north to Snohomish to a wonderful pumpkin patch and to explore the quaint little town with friends.

Link
Last Saturday we searched for the perfect pumpkin while enjoying a few sun breaks and brief time-outs to play in mud puddles. We found a very picked over patch (we went pumpkin hunting a bit late this year), but still managed to find a few gems.


Lunch at Fred's Alehouse and a yummy super dry cider (cupcakes to go from Bite Me) and a treasure or two at the Country Cupboard.


On Sunday, Brian carved up our Pumpkin with a bit of help from Sammy!



The final creation!Enjoy!
Stacy