Sunday, May 20, 2018

Menu Plan Monday: May 21-24, 2018


Happy Monday one and all!

I am cooking for one this week while Chick is in Vancouver, British Columbia.  It's a great time for me to make some of my all time favorites!

Remember to check out Laura's site for more organizing tips!

Enjoy!
Stacy

MONDAY:  Thai Take-Away!  Chick is packing for trip
TUESDAY:  Grilled Lamb Loin Chops with Caesar Salad
WEDNESDAY:  Seared Sea Scallops with Risotto and Pea Puree
THURSDAY:  Fried Oysters with Potatoes and Cream Corn

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