Today is National Shrimp Day! The peel and eat gulf shrimp that I ate on Clearwater Beach were amazing. This is a fun meal to make with a loaf of crusty bread and a Caesar Salad.
Enjoy!
Stacy
Peel and Eat Shrimp
Ingredients:
2 Pounds shell-on large shrimp, shells split up the back and shrimp deveined
2 teaspoons Old Bay seasoning
2 teaspoons butter, melted
Cocktail sauce, optional
Directions:
In a large pot of boiling salted water, cook shrimp until opaque through, about 5 minutes. Drain and transfer to a bowl.
Add butter and Old Bay and toss to coat.
Serve warm or at room temperature.
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