Sunday, March 6, 2011

Menu Plan Monday: March 6-10

Welcome to another start of an amazing and unique week.

I am back in Portland having spent last week in Seattle....studying for my series 66 exam and attending a workshop.

We've got a Meatless Monday meal this week and a new chicken with artichoke recipe.

Enjoy!
Stacy

Sunday: Southwest Salsa Burgers with Homemade French Fries
Monday: Meatless Monday! Baked Pasta with Butternut Squash and Ricotta with a Garden Salad
Tuesday: Chicken Breasts with Artichokes over Jasmine Rice
Wednesday: Tortilla Crusted Tilapia with Baby Red Potatoes and Garlic Green Beans
Thursday: Celebration Dinner! Perhaps a big basket of wings HERE

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