Did I mention that I am on a soup kick? This winter I have already made a hearty navy bean and ham (with leftover ham bone from Christmas) and a warming vegetarian minestrone. Next on the list....split pea, only this one is quick...easy and low fat.
Enjoy!
Stacy
1 1/2 cup split peas, divided (usually one package of dried peas)
6 cups water (or 3 cups water and 3 cups broth) - you may need to add a bit more water to thin down
8 slices Turkey Bacon
1 large onion
1 large carrot
1 large potato
3 ribs celery
2 cloves of garlic, minced
Fresh herbs
Salt and pepper
Directions:
1. Cook bacon in medium pan until brown (add a splash of water to ease cooking). Set aside.
2. Bring 1 cup peas and water/broth to a boil, cover and simmer for 30 minutes.
3. After 30 minutes add chopped onion, carrot, potatoes, celery and garlic to the pot. Season with herbs and salt and pepper. Add rest of peas and bacon.
4. Cover and simmer until all vegetables are done – about 30 - 45 minutes longer (some of the peas will remain whole and a tad al dente).
No comments:
Post a Comment