Not only is it the longest day of the year today, but it is also Father's Day!Happy Father's Day to my Pop - who taught me how to cook and gave me the love of creativity in the kitchen. I wonder if this week's menu makes my Pop proud (no liver and onions, but good stuff).
Enjoy!
Stacy
Sunday: Blue Cheese Chicken Burgers with Zucchini Fries
Monday: Taco Del Mar (Chick has dinner out with a friend)
Tuesday: Grilled T-Bone Steaks with Easy BBQ Sauce and a Big Garden Salad
Wednesday: Shrimp, Broccoli and Sun-Dried Tomatoes with Bow Tie Pasta (leftover salad)
Thursday: Chicken Saute with Pine Nuts and Asparagus with a side of Jasmine Rice
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