Summer is in full swing.....long days, evenings sipping Chardonnay on the back deck and the aroma of a charcoal barbecue (okay.....ours is gas, but you get the picture).The 4th of July is Saturday this year (Friday is a holiday) so I'll be heading up to Seattle on Thursday night.
Here is this week's short menu for Rebecca Lane - including an all grilling menu.
Enjoy!
Stacy
Monday: Yummy Honey Chicken Kabobs with Grilled Veggies and Brown Rice
Tuesday: BBQ'd Salmon and Cauliflower with Tomato-Curry Sauce
Wednesday: Flank Steak with Triple Grilled Onions and Texas Toast
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