Friday, January 7, 2011

Old Photo Friday: Happy 50th Birthday, Chick!


WHO: Sandra K
WHAT: Polaroid Experimentation (didn't every one have an instant Polaroid camera in the 70's). Shake it like a Polaroid picture!!!!
WHERE: E Street dining room table
WHEN: I'll say early 1970's.....1971-73

Happy 50th Birthday to my wonderful Aunt, roomie and BFF!

Enjoy!
Stacy

Thursday, January 6, 2011

Recipe of the Week: Chimichurri Sauce


Chimichurri is a variant of a green sauce used as a marinade for grilled meat. It is originally from Argentina and Uruguay, but is also used in countries as far north as Nicaragua and Mexico.

There are various fanciful etymologies for the word. One story claims that it comes from 'Jimmy McCurry', an Irishman who is said to have first prepared the sauce. The sauce was popular and the recipe was passed on. However, 'Jimmy McCurry' was difficult for the native people to say. Some sources claim Jimmy's sauce's name was corrupted to 'chimichurri', while others say it was changed in his honor.

The Uruguain gourmet Miguel Brasco claims that the word chimichurri originated when Britains were taken prisoner after England tried to invade the Spanish colony of Uruguay. The prisoners asked for condiment for their food mixing English, Aboriginal and Spanish words. Che-mi-curry stands for "che mi salsa" (dame condimento) or "give me curry". Later "che-mi-curry" corrupted to chimichurri.

At any rate, I cooked a wonderful skirt steak a few weeks back and my version of chimichurri sauce. Chick raved about it for days.

Enjoy!
Stacy

Skirt Steak with Chimichurri Sauce

Ingredients:
2 garlic gloves, chopped
1/2 bunch parsley
1/2 bunch cilantro
1/2 red onion, diced
4-5 fresh basil leaves
1 teaspoon dried oregano
1 heaping tablespoon Dijon mustard
Salt
Pepper
1/4 to 1/2 olive oil
******
Skirt Steak (typically about 1-1 1/4 pounds)

Directions:
Prepare grill

In a food processor, add all ingredients (minus steak) and begin to pulse. Once the ingredients are well mixed, slowly begin to drizzle in the olive oil while pulsing.

Place two heaping tablespoons of chimichurri sauce directly on skirt steak and leave out at room temperature for 15 minutes, then grill to your preference.

To serve: Slice steak thinly against the grain and garnish with remaining sauce.


Recipe courtesy of Moi....I used the parsley as my base and added everything but the kitchen sink
Image courtesy of Google Images


Tuesday, January 4, 2011

Hockey Night!


The week between Christmas and New Years, I headed back to Portland and Brian got together with friends for Hockey Night!.

The Harrison Clan

It was Brian's first Seattle Thunderbirds hockey game. The Thunderbirds are a junior hockey team based in the south Seattle suburb of Kent. They are part of the U.S. Division of the Western Hockey League.

Unfortunately, Brian did not win the "bounce a ball into the sun roof and win a car" promotion, but they all had a good time (minus moi).

Enjoy!
Stacy

Monday, January 3, 2011

Happy New Year!

Happy New Year!

Just my sweets and I on a Friday night New Years Eve date at our favorite little West Seattle pub. Yummy...gooey cheesy Stout (beer) French Onion Soup...light enough to fend off food coma so we watched the ball drop in NY (9PM PST) and the Space Needle fireworks show on TV.


New Years Day greeted us with sunny skies and bone chilling temps! Perfect for a walk through Lincoln Park and down to the Puget Sound.


Two white geese, which for me symbolized love and peace for 2011.


All the best for the new year.

Enjoy!
Stacy

Sunday, January 2, 2011

Menu Plan Monday: Welcome 2011!


Welcome to 2011! I hope everyone out there has a healthy and prosperous new year.

I know many of you set goals this time of year and many of them revolve around healthy eating and weight loss. If your goals have to do with list making, menu planning and organization, then I urge you to check out Laura's amazing site. With her inspiration and the inspiration of other planners, I've very much enjoyed menu planning and last year our household did an amazing job of staying on track with our food budget.

Here is our menu, kicking off 2011!

Enjoy!
Stacy

Sunday: A Big Pot of Spaghetti
Monday:
Leftover Beef Tenderloin (in the freezer since Christmas) with Garlic Mashed Potatoes and Sauteed Broccoli
Tuesday: Fresh Steel head (caught in December by my boss) with Wild Rice and A Big Garden Salad
Wednesday: Someone is turning 50 in our house!! Happy Birthday, Chick! Birthday Girl's Choice is HERE!
Thursday: "Homemade" and Easy Mexican Soup

Friday, December 31, 2010

Old Photo Friday: Happy New Year 2005


WHO: Stacy and Brian
WHAT: A NYE toast
WHERE: Tukwila, WA @ Mom and Kenny's; followed by a NYE party with friends @ Lake Morton, WA
WHEN: NYE 2005

HAPPY NEW YEAR! We hope your 2011 is prosperous, full of good health and much wealth.

Enjoy!
Stacy

Thursday, December 30, 2010

Recipe of the Week: 2010 in Review


Sleep 'til you're hungry, eat 'til you're sleepy. ~Author Unknown


I've posted close to 52 amazing recipes this year. Most of them I've made and there are a few left to try. For the most part, I get an idea for something I am hungry for...or for a recipe I've recently discovered, and I go from there.

Here are links to three recipes that I found to be phenomenal...some are basic, but they all quenched my appetite.

Enjoy!
Stacy

Cook's Illustrated Summer Gratin (a delightful summer recipe that I can't wait to make again)
Grandma's Beef Enchiladas (I made these the day after we came home from Mexico and they brought back some wonderful memories)
Classic Iceberg Wedge
( We've had a "wedgie" several times this year)

Sunday, December 26, 2010

Menu Plan Monday: Last Week of the YEAR!


Welcome to the last week of the year! Can you believe it? The end to 2010 and the beginning of a new decade.....2011.

I hope everyone had a wonderful Christmas holiday. I had a relaxing and quiet time in West Seattle.....10 days with Brian and Sammy was fabulous!

It's back to reality this week and back to work here in Portland. I think most of us suffer a bit from Christmas let-down so perhaps a great menu will ease our pain! Keep you chins up!

Enjoy!
Stacy

Monday: Tilapia with Jasmine Rice and Roasted Root Vegetables
Tuesday: Grilled Flank Steak with Chimichurri Sauce and Sweet Potato Wedges along side a salad
Wednesday: Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach and leftover salad
Thursday: Tomato Minestrone Soup with Garlic Bread Croutons
New Year's Eve: Train to Seattle at 2:50, followed by Dinner at Elliott Bay Brewpub

Saturday, December 25, 2010

Merry Christmas!


Merry Christmas! Wherever you are today...I hope you are spending time with those you love enjoying this special day.

Brian, Sammy and I are all cozy in West Seattle....eating and drinking and enjoying this special time of the year together.

As you know, I love trivia and history so here are some interesting facts about Christmas to share with your friends and family. Perhaps you'll win that round of trivia after all!

Enjoy!
Stacy

Did you know....

It wasn’t until the 19th century that Americans began to embrace Christmas. Americans re-invented Christmas, and changed it from a raucous carnival holiday into a family-centered day of peace and nostalgia.

But what about the 1800s peaked American interest in the holiday?

The early 19th century was a period of class conflict and turmoil. During this time, unemployment was high and gang rioting by the disenchanted classes often occurred during the Christmas season. In 1828, the New York city council instituted the city’s first police force in response to a Christmas riot. This catalyzed certain members of the upper classes to begin to change the way Christmas was celebrated in America.

In 1819, best-selling author Washington Irving wrote The Sketchbook of Geoffrey Crayon, a series of stories about the celebration of Christmas in an English manor house. The sketches feature a squire who invited the peasants into his home for the holiday. In contrast to the problems faced in American society, the two groups mingled effortlessly. In Irving’s mind, Christmas should be a peaceful, warm-hearted holiday bringing groups together across lines of wealth or social status.

Here are some other factoids....

1821:
William Gilley printed a poem about "Santeclaus" who was dressed in fur and drove a sleigh drawn by a single reindeer.


1822:
Dentist Clement Clarke Moore is believed by many to have written a poem "An Account of a Visit from Saint Nicolas," which became better known as "The Night before Christmas." Santa is portrayed as an elf with a miniature sleigh equipped with eight reindeer which are named in the poem as Blitzem, Comet, Cupid, Dancer, Dasher, Donder, Prancer, and Vixen. Others attribute the poem to a contemporary, Henry Livingston, Jr. Two have since been renamed Donner and Blitzen.

1841: J.W. Parkinson, a Philadelphia merchant, hired a man to dress up in a "Criscringle" outfit and climb the chimney of his store.

1863: Illustrator Thomas Nast created images of Santa for the Christmas editions of Harper's Magazine. These continued through the 1890's.

1860s: President Abraham Lincoln asked Nast to create a drawing of Santa with some Union soldiers. This image of Santa supporting the enemy had a demoralizing influence on the Confederate army -- an early example of psychological warfare.


1897: Francis P Church, Editor of the New York Sun, wrote an editorial in response to a letter from an eight year-old girl, Virginia O'Hanlon. She had written the paper asking whether there really was a Santa Claus. It has become known as the "Yes, Virginia, there is a Santa Claus" letter.

1920's: The image of Santa had been standardized to portray a bearded, over-weight, jolly man dressed in a red suit with white trim.

1931: Haddon Sundblom, illustrator for The Coca-Cola ™ company drew a series of Santa images in their Christmas advertisements until 1964. The company holds the trademark for the Coca-Cola Santa design. Christmas ads including Santa continue to the present day.

1939: Copywriter Robert L. May of the Montgomery Ward Company created a poem about Rudolph, the ninth reindeer. May had been "often taunted as a child for being shy, small and slight." He created an ostracized reindeer with a shiny red nose who became a hero one foggy Christmas eve. Santa was part-way through deliveries when the visibility started to degenerate. Santa added Rudolph to his team of reindeer to help illuminate the path. A copy of the poem was given free to Montgomery Ward customers.


1949: Johnny Marks wrote the song "Rudolph the Red-Nosed Reindeer." Rudolph was relocated to the North Pole where he was initially rejected by the other reindeer who wouldn't let him play in their reindeer games because of his strange looking nose. The song was recorded by Gene Autry and became his all-time best seller. Next to "White Christmas" it is the most popular song of all time.

Friday, December 24, 2010

Old Photo Friday: Happy Birthday, Roonie!

WHO: Sandra and Steve - Sister and Brother
WHAT: Christmas Eve
WHERE: E Street in Springfield
WHEN: 1995

Happy 49th birthday to my awesome uncle, Steve or Roonie as we call him. A Christmas Day baby!

Enjoy!
Stacy

Thursday, December 23, 2010

Christmas Week Tidbits


Before heading up to Seattle, Brian and Sandra exchanged Christmas gifts at Rebecca Lane.

Even Blondie got into the act.


Brian's new garden flag will look awesome in West Seattle and Chick has already worn her animal print scarf that we found at the cutest little shop in West Seattle.


Our office hosted Christmas lunch at Bridgeport Brewpub in NW Portland last Friday.



Munchies included BBQ Chicken Quesadillas, Beer Pretzels with Spicy Mustard and Hot Spinach Dip with Tortilla Chips. Entrees ordered included, Wine Bathed Mussels and Fries, Korean Short Ribs with Carrot Slaw, Shepherd's Pie, Cornmeal Crusted Catfish Sam and Beef Ragu over Pasta.


Finally, lots of relaxing here in West Seattle. 10 whole days with "my guys". Brian and I are "Christmasing"....visiting friends, listening to carols by the Christmas tree, watching holiday movies and baking cookies (okay....I am baking cookies). Four different kinds....not bad for someone who doesn't bake!

Peanut Butter Blossoms....always makes me think of Christmas!

Tomorrow we head into the city for a look at the holiday window displays and to do some last minute shopping.

How are you spending Christmas week?

Sammy sitting on Wine.com boxes....thank you, Ken and Amy!


Enjoy!
Stacy

Recipe of the Week: Potato Latkes

Every Christmas Eve for like as long as I can remember, my Mom and Kenny make homemade latkes along side a roasted whole chicken.

Latkes are traditionally eaten during the Jewish Hanukkah Festival. The oil for cooking the latkes is reminiscent of the oil from the Hanukkah story that kept the Second Temple of ancient Israel lit with a long-lasting flame that is celebrated as a miracle.

Potato pancakes or Latkes are shallow-fried cakes of grated potato, flour and egg, often flavored with grated onion or garlic and seasonings. They are usually topped with a variety of condiments including sour cream and applesauce.

Enjoy!
Stacy

Potato Latkes Courtesy of Epicurious

Ingredients:
  • 1 pound potatoes
  • 1/2 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 to 3/4 cup olive oil
Accompaniments: sour cream and applesauce

Directions:

Preheat oven to 250°F.

Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.

Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.

Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.

Cooks' notes:
Latkes may be made up to 8 hours ahead. Reheat on a rack set over a baking sheet in a 350°F oven, about 5 minutes.
Grating the potatoes, soaking them briefly in water, and then squeezing out the liquid (as we've done here) keeps the batter from turning brown too quickly.


Wednesday, December 22, 2010

Christmas Date Night!


Brian and I attended West Seattle's ArtsWest Theater last Sunday night to see their rendition of "A Tuna Christmas".


A Tuna Christmas is the second in a series of comedic plays, each set the fictional town of Tuna, Texas, the "third-smallest" town in the state. The plays are at once an affectionate comment on small-town, Southern life and attitudes but also a withering satire of same. The plays are notable in that two men play the entire cast of over twenty eccentric characters of both genders and various ages. A Tuna Christmas debuted in 1989.


Following the play, we walked up California to West 5 where I had a ginormous BLT, West Seattle style.


If and when you get a chance to support your local arts....we highly encourage you!

Enjoy!
Stacy

Monday, December 20, 2010

Season's Eatings!

Once again, this year I participated in a little blogging "secret Santa" exchange called Season's Eating, organized by the wonderfully talented cook, author and blogger, Katie at Thyme for Cooking.

I racked my brain for a few weeks and got a tip from a co-worker on a wonderful smoked salmon hash made famous by downtown Portland's Heathman Hotel.

I sent Kirsten in sunny Los Angeles a half pound of Pacific Northwest Salmon from the Made in Oregon store along with some crackers just in case hash is not her thing, and included the recipe so that she can then blog about her gift on her blog, From Kirsten's Kitchen to Yours.


I, then received a box all the way from the land of 10,000 lakes, Minnesota! Kate from Kate in the Kitchen sent me a sack full of yummy wild rice pancake mix and a box of wild rice and blueberry muffin mix. It looks like I am going to be making some yummy breakfast food over Christmas week.

Thanks to everyone who participated. It's such a special concept and a wonderful way to bring us crazy bloggers together on another level.

HAPPY HOLIDAYS!!!

Enjoy!
Stacy

Sunday, December 19, 2010

Menu Plan Monday: Christmas Week!


Greetings from Seattle, where I am spending 10 days with my two favorite guys, Brian and Sammy!

This week I get to cook and prepare meals for my #1 guy and bake cookies and entertain in West Seattle. It's my favorite week of the entire year!

We are a little extravagant this week, but we have some wonderful meals planned.

Enjoy!
Stacy

Sunday: ArtsWest performance of "A Tuna Christmas" at 3PM followed by drinks and dinner HERE
Monday: Crock Pot Beef Stew; I am watching an all day Hallmark Channel Christmas Movie Marathon!!
Tuesday: Baking cookies to distribute to friends and neighbors! Holiday grocery shopping! Preparing one of Brian's favorites...Chicken Parmesan with noodles and broccoli
Wednesday: A Spa Pedicure, then perhaps a Homemade Vegetarian Lasagna
Thursday: Our Traditional Christmas Cheer in Downtown Seattle....Westlake Center Tree, Macy's windows, a cocktail HERE and lunch HERE.
Christmas Eve: Relaxing at home by the tree; a moonlight stroll through West Seattle to look at the lights followed by a libation at The Beveridge Place (perhaps some trivia too). End the evening with The Polar Express and A Christmas Carol (with Bailey's on the rocks).
Christmas Day Morning:
Brian's Breakfast Quiches and PRESENTS!!!!!!!
Christmas Day Evening:
Beef Tenderloin with Bacon, Shallot and Port Gravy; Garlic Mashed Potatoes, Goat Cheese and Basil Green Beans and Crescent Rolls

Friday, December 17, 2010

Old Photo Friday: Happy Birthday, Pop!


WHO: My Pop, AKA Diamond Jim
WHAT: Fishing, probably with late friend, Roy Hill
WHERE: McKenzie River?
WHEN: I am going to say late 1990's - 1996-1998

Happy 67th Birthday to my Poppie (December 22nd)!

Thursday, December 16, 2010

Recipe of the Week: Rub-a-dub-dub


Last week I gave you some ideas for homemade Christmas gifts....ideas every foodie or non-foodie might enjoy from under the Christmas Tree. Isn't the thought of a homemade gift just divine?

I love to prepare my own marinades and dry rubs, so for this week's recipe of the week, I've listed two rubs which can be used on just about any protein (even for tofu). Put them in decorative containers and give as gifts to friends, family and co-workers.

Enjoy!
Stacy
Mouthwatering Memphis Rub

Ingredients:


1/4 cup dark brown sugar
3 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon celery salt
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons mustard powder
1 teaspoon ground cumin
1 teaspoon ground cayenne

Directions:

Mix the above ingredients well, and remember that you can reduce or delete the ground cayenne pepper if you prefer.


Seafood Blend Dry Rub

Ingredients:

1 cup brown sugar (Splenda or Sugar Twin can be substituted)
1 cup sea salt (or Kosher or Table)
1 cup Hungarian Paprika (or Spanish)
1 cup Marjoram (1/2 oregano and 1/2 basil can be substituted)
1/3 cup granulated garlic
1/4 cup onion powder
1 tablespoon ground black or white pepper
2 teaspoon dried chives (2 tablespoon if using fresh)
1 teaspoon parsley flakes
1 teaspoon lemon basil flakes
1/2 teaspoon dill (1/2 tablespoon finely chopped if using fresh)
1/2 teaspoon French tarragon
1/2 teaspoon lime peel (1/2 tablespoon if grating off fresh lime)
1/2 teaspoon lemon peel (1/2 tablespoon if grating off fresh lemon)


If stored in a dark, cool and airtight environment rubs will last nine months to a year easy. You don't have to throw them out at the end of that time. Some of the spices and mainly herbs start to loose their potency and you will need to use more to get the same results as before.

Wednesday, December 15, 2010

December Adventures

Mr. Sammy says "Merry Christmas"

A fairly quiet weekend in Seattle.


A pineapple express blew in on Saturday, but we still enjoyed visiting the north-end of Seattle, a bit of Christmas shopping and our traditional Christmas drink at Scott's (okay....I call it Scotty's).

Brian and I have been grabbing a bit of Christmas cheer here for the past few years. It's a warm and cozy neighborhood sort of place.

We are in Portland.....a soggy drive back on Sunday, but we made it! I am enjoying Brian's Portland visit until Friday when we both return to Seattle for our Christmas vacation.

Enjoy!
Stacy

Tuesday, December 14, 2010

A Downtown Portland Christmas Evening


I love to get downtown at least once during the holiday season to see the Pioneer Square Christmas Tree. It's been in the news recently (perhaps you heard about the bombing plot).

Chick and I met up downtown last Tuesday night, which turned out to be a wet and windy evening. I quickly snapped a few photos before walking 4 blocks in the rain to H50 Bistro, located at Hotel Fifty.


The bar is contemporary urban chic with a wonderful and thoughtfully created seasonal happy hour and bar menu. Items are made with freshest products and ingredients – many of which are locally and/or organically grown. Prep and presentation is intriguing and supports the notion that diners relish food first with their eyes.


We enjoyed...
Fancy Fries with parmesan, chive, truffle oil and a hint of spice $4
Butternut Squash "Tater Tots" with a lemon, brown butter aioli $5
PDX Roll with smoked salmon, herbed cream cheese, cucumber and toasted hazelnuts $8

Enjoy!
Stacy

Sunday, December 12, 2010

Menu Plan Monday: Mid December!

It's Pre-Christmas Week here at Rebecca Lane. Lots of celebrating, holiday outings and preparations for next week! I am heading up to Seattle for 10 days on Friday, but I wanted to put together a fabulous and easy menu this week.

Enjoy!
Stacy

Sunday: Beef Tacos
Monday: Turkey Parmesan Meatloaf with Mashed Potatoes, Buttery Peas and a Big Garden Salad
Tuesday: Chicken Schnitzel with leftover Salad
Wednesday: Quick and Easy White Bean and Sausage Soup. (Peacock Lane, anyone??)
Thursday: Pizza Night and Rebecca Lane Christmas!