Welcome back to Monday, everyone!
How flexible are you? Menu planning or plans in general really only work if you are able to allow some flexibility.
The past few weeks, our menu plans have gone out the window with illness and the crazy weather (snow in Portland at the end of February). I got sick and better, then Chick got sick (and is getting better), we stocked up on groceries in case we were snowed in and ate out of the freezer when leftovers were gone. Our pre-planned meals just didn't work.
When plans get messed up, stick with the basics. Buy easy to prepare but healthy options and make the best of it. Sometimes the best laid plans...well, you know the rest.
When in doubt, check out Laura's ideas.
Enjoy!
Stacy
MONDAY: Garden Burgers
TUESDAY: Grilled Pork Chops and Acorn Squash
WEDNESDAY: Chicken Curry in a Hurry
THURSDAY: Grilled Polenta with Spicy Flat Iron
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